Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, no fuss chocolate (sheet) cake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This chocolate sheet cake is the size of Texas, moist beyond imagination, super rich, and chocolatey. All you need are basic ingredients. Every item on this page was chosen by The Pioneer Woman team.
No fuss Chocolate (sheet) Cake is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. No fuss Chocolate (sheet) Cake is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook no fuss chocolate (sheet) cake using 22 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make No fuss Chocolate (sheet) Cake:
- Prepare Sift dry ingredients
- Prepare 330 g (2 1/2 c) all purpose flour
- Get 370 g (< 2 c) sugar
- Take 73 g (2/3 c) cocoa powder unsweetened
- Take 1 tsp (6 g) Himalayan salt
- Prepare 2 tsp (13 g) baking soda
- Prepare Combine wet ingredients
- Take 475 ml (2 c) warm water
- Get 2 tsp vanilla extract
- Get 128 ml (2/3 c) olive oil
- Get 2 tsp (12 ml) apple cider vinegar
- Take Oven
- Prepare 175 °C
- Get rack Middle
- Make ready 25 min in lined baking / cookie sheet
- Get Frosting 2-step
- Take 200 g spreading consistency peanut butter
- Prepare 1/2 c glazing / powdered sugar
- Prepare 4 tbsp vegan butter
- Prepare 2 tbsp (vanilla / coffee flavored) plant / nut milk
- Make ready 2 tbsp cocoa powder
- Take 1-2 tsp vanilla extract
I've adapted it from an old Parkay margarine recipe. A chocolate sheet cake is one of the simplest and most satisfying cakes you can make. It's soft, moist, dark, and decadent. Yet it's also quick to prepare and pop in the oven… Then even easier to cut and serve!
Steps to make No fuss Chocolate (sheet) Cake:
- Combine all ingredients at once as original recipe calls for or follow my steps :
- I sifted the dry ingredients by blending them at a high speed
- And I combined the wet ingredients in the main mixing bowl
- Now add both together and give it a nice stir till no more bubbles of flour appear; tiny clumps at the end are ok
- Pour into lined baking sheet or other cake form and with a spatula make sure to push the liquidy dough into all four corners of your baking sheet
- Bake for 30min in warm oven
- Let cool down
- If you are with me in just loving the whole peanut butter and chocolate thing, then stick with my slight change to the original recipe :
- After having warmed up peanut butter, spread it evenly over top of cake
- Let cool very well
- Now prepare the chocolate glaze :
- Bring sugar, margarine, milk, and cocoa to a boil stirring constantly
- Reduce heat to a simmer for 2 min while stirring
- Remove from heat and stir for another 5 minutes
- Add vanilla, stir, and immediately pour onto cake
- Glaze will dry quickly, so add any sprinkles now
- Let glazed cake cool for an one hour
A good sheet cake recipe is meant to be a no-fuss dessert. It should be left in the pan so it's. I call sheet cakes the fuss-free cakes. I think I will try this yellow sheet cake recipe then if I want chocolate I will add Dutch process cocoa to the flour ingredients in this recipe. This fabulous chocolate sheet cake only requires one pot for mixing and is topped with the most amazing milk chocolate ganache frosting.
So that’s going to wrap this up for this special food no fuss chocolate (sheet) cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
