Keto Cottage Pie
Keto Cottage Pie

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, keto cottage pie. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Burn Fat For Energy instead of Carbs. Try A delicious keto cottage pie recipe with cauliflower mash topping. Our Keto Cottage Pie recipe is a comforting all-in-one dish, topped with buttery cauliflower mash.

Keto Cottage Pie is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Keto Cottage Pie is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have keto cottage pie using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Keto Cottage Pie:
  1. Take 3 tbsp olive oil
  2. Take 2 cloves garlic
  3. Take 1 small onion, diced
  4. Take 3 sticks celery, diced
  5. Prepare 150 gr tomato sauce
  6. Get 300 gr minced beef
  7. Take 150 ml beef stock
  8. Get 50 gr mix peas and sweetcorn frozen
  9. Get 1 tbsp dried oregano
  10. Take Fresh thyme
  11. Prepare Salt and pepper
  12. Make ready Cauliflower mash
  13. Make ready 1 cauliflower head
  14. Make ready 1 tbsp butter
  15. Get 2 egg yolks
  16. Take 1 cup cheddar
  17. Get Salt and pepper

It was a great way to use up leftover mashed potatoes. But most markets now carry lamb meat. So I decided to try a keto shepherd's pie with ground lamb instead. The main difference between shepherd's pie and cottage pie is the meat.

Instructions to make Keto Cottage Pie:
  1. Place a large saucepan over high heat.

Add the olive oil, garlic, oregano, onion, and celery and saute for 5 minutes, until the onion is starting to become translucent.

  1. Add the salt and ground beef, stirring continuously to break apart the meat while it browns.

When the beef is browned add the tomato paste and stir well.

  1. Add the beef stock and simmer uncovered for 20 minutes until the liquid has reduced.
  2. Add the thyme and frozen mix and simmer for 5 minutes before removing.
  3. Spoon the beef mixture into your casserole dish and set aside.

Preheat your oven to 175°C.

  1. Fill a large saucepan two-thirds full of water and bring to the boil.

Add the cauliflower florets and cook for 7-10 minutes until tender.

  1. Carefully pour the water and cauliflower florets into a colander and drain well.
  2. Return the drained cauliflower to the saucepan, along with the butter, salt and pepper.

Using your stick blender, blend the cauliflower into a smooth mash.

  1. Add the egg yolks and blend well, add the grated cheddar and mix.

Gently spoon the mashed cauliflower onto the beef mixture into your casserole dish.

  1. Bake the pie in the oven for 25-30 minutes, until the mash is golden brown.

Mix in food processor with butter and grated mozz until smooth.) A Ketogenic twist on an age-old british classic – Cottage Pie or Shepherd's Pie. The rich, creamy, and hearty texture of this recipe will keep you reaching for more! This is a great one to make if you're having people over, or to make for your whole family. Everyone will love it, and they probably won't even know it's low carb! Keto English Cottage Pie A great way to stick to your Keto diet.

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