Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spaghetti cabonera with broccoli and a winter slaw… It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Spaghetti cabonera with Broccoli and a Winter Slaw.. is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Spaghetti cabonera with Broccoli and a Winter Slaw.. is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spaghetti cabonera with broccoli and a winter slaw.. using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spaghetti cabonera with Broccoli and a Winter Slaw..:
- Take Half pack spaghetti
- Take Carroat
- Take Onions
- Get Green pepper
- Make ready Red pepper
- Make ready Cheese
- Prepare Egg
- Prepare Broccoli
- Make ready Olive oil
- Take For the Winter slaw
- Prepare Mayonnaise
- Take Sugar
- Take Olive oil
- Make ready Cabbage
- Take Carrots
- Take Onions
Instructions to make Spaghetti cabonera with Broccoli and a Winter Slaw..:
- Wash all veggies. Shred cabbage, grate carrots and finely chop onions and wash. Drain well and put in the refrigerator to chill. Mix your mayonnaise, sugar, cube seasoning, olive oil well.
- Cut all veggies for your cabonera. Boil pasta till andante.
- Fry veggies and add pasta. Allow to cook for some minutes. Boil broccoli separately. Add egg and mix… Take off the heat add cheese.
- Take slaw out of refrigerator and mix into your Mayonnaise dressing. Chill and Serve with cabonera spaghetti
So that is going to wrap this up with this special food spaghetti cabonera with broccoli and a winter slaw.. recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!