Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spaghetti served with steamed cabbage and tomatoes past. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Tuna & Cabbage Spaghetti Pasta. The cabbage and tuna are very good combination. I add anchovies and a hint of tomato pasta sauce to give them more flavor.
Spaghetti served with steamed cabbage and tomatoes past is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Spaghetti served with steamed cabbage and tomatoes past is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have spaghetti served with steamed cabbage and tomatoes past using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti served with steamed cabbage and tomatoes past:
- Prepare 250 gm spaghetti
- Take 2 1/2 glasses water
- Make ready half tea spoon salt
- Prepare 1/2 sliced cabbage
- Make ready 2 carrots grated
- Prepare cooking oil
- Get 3 tomatoes chopped or blended
Yes, I wanted the photos to look more like traditional spaghetti, but I usually cook the cabbage directly in the sauce. It looks a lot messier that way, but tastes totally delicious. 😉 You're welcome to cook the cabbage separately if you prefer, and top it with marinara like the photos- I ate it that way for the first time and it still worked great. Don't settle for limp, boring salad or frozen garlic bread on the side of your spaghetti dinner. From crisp vegetables to classic antipasto such as bruschetta, we have you covered.
Instructions to make Spaghetti served with steamed cabbage and tomatoes past:
- Boil 2 1/2 glasses of water to prepare Spaghetti
- When water is boiled and three spoons of cooking oil and 1/2 tea spoon of salt.
- Then add 250gms spaghetti broken to preferred size
- Cover it to cook
- When it is cooked keep it covered to keep it warm
- Put the mixture of cabbage with carrots in a sufuria cover it with a lead to be steamed.
- When it cooks for a while add two spoons of oil and salt to taste.
- Mix until the salt is dissolved the cover it to cook for few minutes until the cabbage is cooked.
- Chop tomatoes to small pieces or blend.
- When it's ready u can serve you delicious spaghetti and enjoy your meal.
As the pasta cooks, mix the anchovies, olive oil from the tin, garlic, juice of half a lemon and chilli. Brown turkey sausage in large skillet. Add shredded cabbage, mushrooms, peppers, onions, salt, pepper, italian seasoning, and garlic. Bring a large pot of lightly salted water to a boil. Bring a large pot of lightly salted water to a boil.
So that is going to wrap it up with this exceptional food spaghetti served with steamed cabbage and tomatoes past recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
