Cast iron skillet Pineapple Upside Down Cake
Cast iron skillet Pineapple Upside Down Cake

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cast iron skillet pineapple upside down cake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Our pineapple upside-down cake is made the traditional way in a skillet for a gorgeous golden hue, but we've simplified the recipe, using yellow cake mix topped with sunny pineapple slices. This skillet pineapple upside-down cake is baked in a cast iron skillet and served warm. Remove from heat and sprinkle brown sugar evenly over butter.

Cast iron skillet Pineapple Upside Down Cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Cast iron skillet Pineapple Upside Down Cake is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook cast iron skillet pineapple upside down cake using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Cast iron skillet Pineapple Upside Down Cake:
  1. Make ready 1 box butter golden yellow cake mix. Can make homemade cake also
  2. Make ready 1 cup pineapple juice from drained pineapples
  3. Get 1 cup packed brown sugar
  4. Prepare 1 can sliced or chunked pineapple (see note)
  5. Make ready 1 jar maraschino cherries drained
  6. Take 1 stick butter
  7. Prepare ××× note×××
  8. Prepare Can use crushed pineapple but drain well

Don't forget to leave your comments below. Like, Subscribe and hit the bell to see new videos or Share the video if you liked it. For a change of pace, you can substitute fresh or frozen peach slices for the pineapple in this old-fashioned recipe. How was this iconic recipe born?

Instructions to make Cast iron skillet Pineapple Upside Down Cake:
  1. Heat oven to 350 degrees
  2. I use iron skillet but cake pan will do. Round pan will make 2 cakes
  3. Place stick of butter in skillet and place in oven to melt butter.
  4. When melted, sprinkle brown sugar over butter and press down.
  5. Place pineapple rings in a circle and fill up pan.
  6. Place cherries in holes in pineapple.
  7. Mix cake according to box directions but use reserved pineapple juice in place of water.
  8. Pour cake batter over the top of pineapples evenly.
  9. Place in preheated oven and bake until golden brown and toothpick inserted comes out clean.
  10. When cake is done, flip out cake onto a plate or pan that is bigger than the pan.
  11. Be careful when flipping out of pan. The sugar syrup is very hot and will burn you.
  12. Let cool and enjoy!

Skillet cakes — featuring fruit and sugar in the bottom of a cast iron skilled, topped with cake batter and cooked atop the stove — were common in both Europe. This top-rated upside-down cake features pineapple slices browned in butter in the bottom of the skillet and then topped with a rich cake batter. Is it a Carrot Cake with pineapples, or a Pineapple Cake with carrots? Either way, you will enjoy this upside-down cake brimming with the flavors of. How to Make IRON SKILLET PINEAPPLE UPSIDEDOWN CAKE.

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