Southern Fish Fry
Southern Fish Fry

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, southern fish fry. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Southern Fish Fry is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Southern Fish Fry is something which I have loved my whole life.

Leaving fish pieces to swim around in buttermilk beforehand neutralizes the "fishy" odor that comes with catfish while also removing any lingering muddy flavors. But the most essential element is seasoning your fry batter. This recipe has the perfect ratio of savory and spicy, which separates a "meh" catfish fry from a crowd-wowing one.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have southern fish fry using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Southern Fish Fry:
  1. Make ready 5-10 flounder fillets cut into strips or catfish, any white fish
  2. Take 2 cups corn meal
  3. Get 2 cups flour
  4. Get 2 eggs, beaten
  5. Make ready 2 tbsp yellow mustard
  6. Get 1/2 cup hot sauce
  7. Get 2 tbsp old bay seasoning
  8. Make ready 1 tsp black pepper
  9. Get 1 tbsp garlic powder
  10. Get 1 tbsp onion powder
  11. Prepare 1 tbsp paprika
  12. Get Lemon to serve
  13. Take Cooking oil
  14. Get Hot sauce

To make this easy fish recipe, fish fillets are coated in a flavorful seasoning blend made from Creole spices and other simple spices. Once the golden brown pieces of fish come out of the. Add remaining seasoning blend and hot sauce, eggs, and mustard to fish bowl, mix well. Once oil is ready place a few strips of fish into corn/flour and shake well to coat.

Steps to make Southern Fish Fry:
  1. Rinse fish and pay dry
  2. Slice fish in half to get long strips
  3. Place fish in large bowl
  4. Heat oil in large pan over medium heat. Not filling more than half way with the oil.
  5. Mix seasoning blend and set aside
  6. In a freezer bag add cornmeal and flour and 2 tbsp of seasoning blend. Mix well.
  7. Add remaining seasoning blend and hot sauce, eggs and mustard to fish bowl. Mix well.
  8. Once oil is ready place a few strips of fish into corn/flour and shake well to coat.
  9. Remove excess flour from fish by lightly shaking when removing it from the bag.
  10. Place fish in pan and fry for 4-5 mins per side.
  11. Don't crowd the pan. Repeat until all fish is cooked.
  12. Drain on napkin. Sprinkle a pinch more Old Bay on the top of fish when they come out (optional) serve with lemon wedges and hot sauce.

Remove excess flour from fish by lightly shaking when removing from bag. Don't over crowd pan, repeat until all fish is cooked. Join Red Clay Brewing, Wilton's Catering, O Town Ice Cream, and John Emerald Distillery for a Southern Fish Fry! In support of the Alabama Catfish Farmer's Organization , we are proud to be presenting our first Fish Fry! To get started, coat some catfish in fine grind yellow cornmeal and heat up the oil in your stockpot.

So that’s going to wrap this up for this exceptional food southern fish fry recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!