Red Velvet Cake
Red Velvet Cake

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, red velvet cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Red Velvet Cake is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Red Velvet Cake is something that I’ve loved my whole life.

Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa. Red Velvet Cake is not just a chocolate cake with red food colouring added.

To get started with this particular recipe, we have to first prepare a few components. You can cook red velvet cake using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Cake:
  1. Make ready 2 1/4 cup sifted cake flour (not self rising)
  2. Make ready 1/4 cup cocoa powder
  3. Get 1/2 tsp salt
  4. Take 8 tbsp (1 stick) unsalted butter, at room temperature
  5. Make ready 1 1/2 cup sugar
  6. Prepare 2 large eggs, at room temperature
  7. Get 2 tbsp liquid red food coloring
  8. Take 1 tsp vanilla extract
  9. Make ready 1 cup buttermilk, at room temperature
  10. Prepare 2 tsp distilled white vinegar
  11. Get 1 tsp baking soda

Frosted with Cream Cheese frosting!" Watch me make this Easy, Moist Red Velvet Cake from start to finish! The Best Red Velvet Cake recipe is now here! This red velvet cake recipe is the one my mom always used. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting.

Steps to make Red Velvet Cake:
  1. Preheat oven to 350°F. Grease two 9"x2" round cake pans.
  2. Sift flour, cocoa, and salt into a bowl.
  3. In stand mixer with paddle attachment, beat butter at low speed until creamy
  4. Add sugar; blend on medium speed, scraping bowl occasionally, untill fluffy, about 3 mins.
  5. Add eggs 1 at a time, mixing well after each. Scrape bowl; add food coloring and vanilla.
  6. On low speed, beat in flour mixture in thirds, alternating with buttermilk, beginning and ending with flour mixture.
  7. In small bowl, stir together vinegar and baking soda.
  8. Stir into batter
  9. Divide batter between prepared pans; spread evenly.
  10. Bake until a toothpick inserted in center comes out clean. 25 to 30 mins.

There are many theories as to its origin. Red velvet cake has been around for a long time. The Waldorf-Astoria Hotel in New York claims to have invented it, but since that time it has. Red Velvet Cake is one of those classic recipes that get requested over and over. That rich red color is stunning and paired with a cream cheese frosting, you can't really go wrong.

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