BBQ Pulled Pork Nachos
BBQ Pulled Pork Nachos

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bbq pulled pork nachos. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

BBQ Pulled Pork Nachos is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. BBQ Pulled Pork Nachos is something that I have loved my whole life.

Heat a large Dutch oven over high heat. Mix together the garlic powder, onion powder, paprika, salt and sugar in a small bowl. Top with half of the shredded cheese, BBQ pulled pork, beans, jalapeños and yellow peppers.

To begin with this particular recipe, we have to prepare a few components. You can have bbq pulled pork nachos using 46 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make BBQ Pulled Pork Nachos:
  1. Make ready ⚫Pulled Pork:
  2. Make ready 3 1/2-4 lb. pork butt or loin
  3. Prepare 2 Tbsp. paprika
  4. Prepare 1 Tbsp. salt
  5. Prepare 1/2 tsp. pepper
  6. Get 1/2 tsp. garlic powder
  7. Get 1/4 tsp. chili powder
  8. Prepare 1/4 tsp. dry mustard
  9. Take 1/8 tsp. red pepper
  10. Prepare 1/2 bottle beer
  11. Take 1/2 cup apple cider vinegar
  12. Get 1 Tbsp. liquid smoke
  13. Prepare ⚫BBQ sauce:
  14. Take 2 Tbsp. butter
  15. Get 1 1/2 cup ketchup
  16. Prepare 1/3 cup worcestershire sauce
  17. Take 1/4 cup A-1 Steak sauce
  18. Make ready 1/4 cup maple syrup
  19. Take 2 Tbsp. brown sugar
  20. Take 2 Tbsp. apple cider vinegar
  21. Get 1/8 tsp. liquid smoke
  22. Take 1/2 tsp. onion powder
  23. Take 1/2 tsp. pepper
  24. Make ready ⚫Cheese Sauce:
  25. Get 2 eggs
  26. Take 1 cup Evaporated milk
  27. Prepare 1 tsp. dry mustard
  28. Get 1/2 tsp. worcestershire sauce
  29. Prepare 1/2 tsp. hot sauce
  30. Take 8 oz. shredded cheddar cheese
  31. Get to taste salt
  32. Prepare 1 Tbsp. cornstarch
  33. Make ready 1 Tbsp. water
  34. Make ready ⚫Cilantro Cream:
  35. Prepare 1/2 cup sour cream
  36. Make ready 1 Tbsp. chopped fresh cilantro
  37. Take 1 tsp. lime juice (1/2 lime)
  38. Make ready to taste salt
  39. Take ⚫⚫⚫For toppings⚫⚫⚫
  40. Get Tortilla Chips, your favorite brand
  41. Prepare slices Pickled jalapeño
  42. Get 1 pkg. Queso Fresco
  43. Take Salsa Verde, your favorite brand
  44. Make ready Hot Sauce, your favorite brand
  45. Prepare Fresh Cilantro
  46. Make ready Sliced onion

Crispy tortilla chips serve as the base, topped with pulled pork, a simple homemade bbq sauce, black beans, melted cheddar cheese, and sour cream. In a large bowl, combine pulled pork and barbecue sauce. Crispy Chips, BBQ Pulled Pork Nachos, Caramelized onions, Cheesy Cheese and a Lip-Smackin' BBQ Sauce! Am I the only one that when I hear the word "Nacho" I immediately start to sing "Nacho, nacho man.

Steps to make BBQ Pulled Pork Nachos:
  1. You can make this recipe from scratch as per recipes below or simplify by buying in store. As easy as you like, keep that in mind!
  2. For the pulled pork: combine all your seasonings in pulled pork section in a small bowl. Completely rub your pork with the dry rub and place in a Dutch oven casserole dish. Pour beer, cider vinegar and liquid smoke on top. Cover and cook at 325 degrees for 3 hours, removing and basting in the juices every hour.
  3. Once meat is completely cooked, remove to a rimmed cookie sheet and shred with forks. it basically fell apart for me. Cover with remaining juices.
  4. I like to now place it under the oven broiler for a few minutes to crisp up the pieces a little. This step is optional.
  5. For BBQ sauce: melt butter in large saucepan over medium heat. Once melted, add in all remaining ingredients under BBQ sauce category and bring to a boil. Reduce heat & simmer 10 minutes or until thickened.
  6. For Cheese Sauce: Whisk eggs & evaporated milk together in large saucepan over medium low heat until it starts to bubble. Add in dry mustard, worcestershire sauce, hot sauce and half of the cheddar cheese. Whisk frequently until melted. Mix together the cornstarch and water in a small bowl; add to cheese sauce. Whisk in remaining cheese and salt, to taste. Continue to let simmer on medium low heat about 10 to 13 minutes until thickened.
  7. For Cilantro Cream: Simply combine all ingredients under section and let rest in fridge until ready to serve.
  8. Lay out an assembly line of all your nacho fixins: chips, pulled pork, bbq sauce, cheese sauce, cilantro cream, jalapeño slices, salsa verde, hot sauce, onions, cilantro, queso fresco.
  9. Let the heaping begin!! Enjoy!

I want to be a nacho man" either in my head or out loud. I'd say out loud with a caveat of if I'm in. Brighten up your evening with fresh and colorful layered nachos made with our famous pulled pork. Combine pork and barbecue sauce in a medium saucepan. Cook beans in a small saucepan over medium heat.

So that is going to wrap it up with this special food bbq pulled pork nachos recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!