Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sprouts veggies salad. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sprouts Veggies Salad is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Sprouts Veggies Salad is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sprouts veggies salad using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sprouts Veggies Salad:
- Prepare 1/2 cup mixed sprouts (moong, motth,chana)
- Make ready 1/2 cup broccoli florets blanched
- Prepare 1/2 cup sweet corn kernels boiled
- Get 1 onion chopped
- Get 2 tomatoes chopped
- Get 1 cucumber cut into diced
- Make ready 1 capsicum cut into diced
- Prepare 2 carrots chopped
- Take 1 tbsp lemon juice freshly squeezed
- Make ready 1 tsp black pepper powder
- Get 1 tbsp mixed seeds (melon seeds, flex seeds)
- Take 1 tbsp walnuts chopped
- Get to taste Salt(sea salt/ rock salt)
- Get 1 tbsp extra virgin olive oil
Instructions to make Sprouts Veggies Salad:
- Wash and soak the moon, moth and Chana. Let them get sprouted.
- Wash and chop all the veggies, boil sweet corn and blanch the broccoli for 3-4 mins in boiling water.
- Take mixing bowl, add sprouts and all veggies. Mix well. Add lemon juice, olive oil, salt, pepper powder, seeds and walnuts. Give it a nice mix. Cover it for 15 mins. Now it’s ready to eat. Very easy, tasty and healthy salad this summer.
So that is going to wrap this up for this special food sprouts veggies salad recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!