Pfeffernusse Pound Cake
Pfeffernusse Pound Cake

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pfeffernusse pound cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

My only suggestions to make this recipe closer to Pfeffernusse made in Germany are: Use more pepper and use white. Peppernuts (or Pfeffernusse Cookies) are a traditional German cookie often made in Mennonite communities in the US. They are a highly addictive, tiny, crunchy cookie filled with warming spices.

Pfeffernusse Pound Cake is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Pfeffernusse Pound Cake is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pfeffernusse pound cake using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pfeffernusse Pound Cake:
  1. Prepare 1/2 lb butter (2 sticks) room temp
  2. Take 1/2 cup vegetable shortening (room temp)
  3. Prepare 3 cups sugar
  4. Get 1/2 cup brown sugar
  5. Prepare 5 eggs (room temp)
  6. Get 3 cups all-purpose flour
  7. Prepare 1 cup milk
  8. Take 1/2 cup molasses
  9. Prepare 1/4 cup honey
  10. Make ready 1 1/2 tsp cardomon
  11. Make ready 1 tsp nutmeg
  12. Take 1 tsp cloves
  13. Make ready 1 tsp ginger
  14. Make ready 2 tsp anise extract
  15. Get 2 tsp cinnamon
  16. Prepare 1 tsp pepper
  17. Make ready 1/2 tsp salt
  18. Get 1/2 tsp baking powder
  19. Get 1 tsp vanilla extract
  20. Make ready Powdered sugar

Check out poundforpoundcake's art on DeviantArt. Classic Pound Cake - A complete guide on how to make perfect, delicious and moist Pound Cake This classic pound cake is so easy and fool-proof, you can nail it even if you're a baking novice! I am searching for the authentic pfeffernusse recipe. Anyone have one or suggest a source?

Steps to make Pfeffernusse Pound Cake:
  1. Preheat oven to 350 degrees. Grease and flour bundt or spring form pan.
  2. With mixer cream butter and shortening together. Add sugar and brown sugar a little at a time. Add eggs, one at a time, beating after each addition.
  3. Stir dry ingredients together in a separate bowl (flour, cardomon, nutmeg, cloves, ginger, cinnamon, pepper, salt and baking powder). Add to butter mixture alternating with milk.
  4. Add in molasses, honey, anise and vanilla extracts.
  5. Pour batter into greased and floured tube/bundt pan. Bake for 1 - 1 1/2 hours until toothpick inserted in the center comes out clean.
  6. When cooled remove from pan and dust with powered sugar.
  7. Enjoy!

I have googled and found a couple but I don't know which is more authentic. Pfeffernusse cookies are a spicy and fragrant German cookie perfect for Christmas. This vegan pfeffernusse version is made with no eggs and dairy. Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold, and served either dusted with powdered sugar, lightly glazed, or sometimes with a coat of icing.

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