Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, hot-n-sour chicken. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hot-N-Sour Chicken is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Hot-N-Sour Chicken is something which I have loved my whole life.
Learn how to make hot n sour chicken soup recipe at home. This is a very easy recipe to make. This is also a healthy soup recipe for dinner.
To get started with this recipe, we must first prepare a few components. You can have hot-n-sour chicken using 9 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Hot-N-Sour Chicken:
- Get 1 whole chicken ; skinned , cleaned and cut
- Make ready ½ Cup ginger-garlic paste
- Take 1 Tablespoon black pepper freshly cracked
- Get 1 bell pepper , diced
- Make ready 4 green chillies , slit
- Prepare ½ Cup ketchup
- Get 3 Tablespoons soy sauce
- Make ready 4 Tablespoons worcestershire sauce
- Get 4 Tablespoons oil
And the bonus of making it Set aside ¼ cup of the chicken or vegetable broth for later use. The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft Use scallop or shrimps in place of meat for the seafood version, make a chicken hot and sour soup or omit the meat if you prefer it to be vegetarian. Create our delicious and easy to follow recipe for Hot and Sour Chicken Soup
Instructions to make Hot-N-Sour Chicken:
- Marinate the chicken pieces with the ginger-garlic paste and freshly cracked black pepper, for about half an hour.
- Place the marinated chicken in a non-stick cooking dish, with a little water over a high flame. (no oil or salt added, just a little water)
- Turn the chicken pieces over every two minutes or so, till all the pieces are a whitish colour and the water/juices from the chicken are bubbling.
- Reduce the heat to a simmer, and cook the chicken covered for about 15 minutes. when done, the chicken will be completely opaque and white, and a lot of liquid will have drained out of the chicken.
- In a non-stick wok / stir-fry pan, heat the oil (it should be really hot).
- Add the slit green chillies and diced bell pepper, and cook till the skin of the chillies n peppers are slightly blistered. (optional, you may add a bit of salt to it at this point, just to speed up the cooking process)
- Add the cooked chicken pieces (remove them from the dish using a slotted spoon) and stir to coat with the oil. (reserve the liquid in the previous dish, its packed full of flavour)
- When the chicken pieces are slightly browned, add the ketchup, soy and worcestershire sauce. stir to coat all the pieces.
- Now add some of the reserved liquid (cooking juices) of the chicken to the wok, and continue stirring till well combined.
- Reduce the heat to a simmer and let the sauce thicken (around 2 - 3 minutes)
- When the sauce is sufficiently thickened, take it off the heat.
- Serve with either fried rice or plain veg. pulav.
Sprinkle chopped spring onions and this dish is done. You know you'll have a great week ahead when you serve Hot and Sour Chicken Soup to. We only cook with the finest and freshest British chickens, so you won't find a freezer anywhere in the building. It's got that perfect hot and sour flavor that everyone loves. It's Richa from My Food Story and I'm all about the soups this month.
So that is going to wrap it up with this exceptional food hot-n-sour chicken recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
