Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spring cabbage spaghetti aglio, olio e peperoncine made in a pan. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Let the garlic cook for a minute, then. Who knew something as simple as this Spaghetti Aglio Olio e Peperoncino could taste so good? Made with lots of extra virgin olive oil, garlic (no need for peeling and chopping if you use.
Spring Cabbage Spaghetti Aglio, Olio e Peperoncine Made in a Pan is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Spring Cabbage Spaghetti Aglio, Olio e Peperoncine Made in a Pan is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook spring cabbage spaghetti aglio, olio e peperoncine made in a pan using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spring Cabbage Spaghetti Aglio, Olio e Peperoncine Made in a Pan:
- Prepare 1 tbsp Olive oil
- Make ready 1 clove Garlic (sliced)
- Prepare 1 dash Red chili pepper (thinly sliced)
- Prepare 1 pack Bacon (cut into strips)
- Take 2 slice Cabbage (roughly chopped)
- Get 400 ml Water
- Get 1 Soup stock cube
- Take 1/4 tsp Salt
- Prepare 1 pinch Black pepper
- Get 200 grams Spaghetti (broken in half)
In a frying pan you heat the olive oil. Spaghetti aglio olio e peperoncino, foto: Italská pasta - nejen těstoviny. Spaghetti con Pomodori Secci, Capari e Olive (Špagety se sušenými rajčaty, kapary a olivami). You'll love this Spaghetti Aglio, Olio e Peperoncino recipe!
Instructions to make Spring Cabbage Spaghetti Aglio, Olio e Peperoncine Made in a Pan:
- Heat olive oil and garlic to a pan and saute. When it's fragrant, add bacon and cabbage, and continue sauteing (medium heat).
- Add the water and seasonings, and bring to a boil. When it comes to a boil, add the spaghetti that's been broken in half. Mix well.
- Cover with a lid and simmer over medium heat for one minute less than the cooking time indicated on the spaghetti package. Stir occasionally to ensure the pasta doesn't stick.
- One minute before it's done, remove the lid and boil off the liquid. Toss well to finish.
So yummy, a little spicy, and quick and easy to Spaghetti Aglio, Olio e Peperoncino (Spaghetti With Garlic, Olive Oil & Chili Peppers). But while the rest of the family would always enjoy the amazing array of sauces my mom made, my. Spaghetti aglio, olio, e peperoncino is a traditional Italian pasta dish. It's well loved by many because it's so easy and inexpensive to make. This is a perfect solution whenever you're in a bind.
So that is going to wrap it up with this special food spring cabbage spaghetti aglio, olio e peperoncine made in a pan recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
