Strawberry Rhubarb Crumble with Oats
Strawberry Rhubarb Crumble with Oats

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, strawberry rhubarb crumble with oats. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Strawberry Rhubarb Crumble with Oats is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Strawberry Rhubarb Crumble with Oats is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have strawberry rhubarb crumble with oats using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Strawberry Rhubarb Crumble with Oats:
  1. Make ready 200 g rhubarb
  2. Make ready 100 g strawberries (5 large ones)
  3. Take 2 tsp sugar
  4. Get Crumble topping:
  5. Make ready 50 g oats
  6. Make ready 50 g flour -or- ground almonds
  7. Get 1/2 tsp cinnamon
  8. Make ready 50 g sugar
  9. Make ready 50 g chilled butter
  10. Get To serve:
  11. Get Yoghurt, vanilla ice cream, clotted cream, etc
Instructions to make Strawberry Rhubarb Crumble with Oats:
  1. Preheat oven to 190C/375F. You can also prepare the crumble ahead of time and bake later.
  2. Wash and cut rhubarb into 2 cm (3/4 inch) pieces. Slice strawberries.
  3. Put rhubarb into a pie dish. You can leave the strawberries out if you want.
  4. Add strawberries and sprinkle with 2 tsp sugar.
  5. For the crumble, first mix flour/ground almonds, oats, sugar and cinnamon in a bowl. Cut butter into small cubes and add to bowl.
  6. Crumble up the mixture using your fingers until it forms a lot of round, crumbly pieces.
  7. Mine looks like this when done.
  8. Distribute the crumble topping over the strawberries and rhubarb. You can cover and refrigerate now if you want to bake it later.
  9. Bake at 190C/375F for 25-30 minutes. The last 10 minutes I usually cover my crumble with aluminum foil if the crumble looks likes its getting very brown or dried out.
  10. Serve as is or with yoghurt, ice cream, etc
  11. If you have left overs, just cover the baking dish and store in the fridge. Reheat for 3-5 minutes at 180C/350F.

So that’s going to wrap it up with this exceptional food strawberry rhubarb crumble with oats recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!