Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cashew chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cashew Chicken is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Cashew Chicken is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook cashew chicken using 15 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Cashew Chicken:
- Prepare 1 large garlic
- Prepare 1 1/2 cup cashews
- Get 1 teriyaki sauce
- Make ready 1 packages collard greens
- Prepare 1 garlic
- Prepare Chicken
- Take 4 lb chicken
- Make ready 2 tbsp CHIEF Green seasoning
- Take 1 tsp Adobo seasoning
- Take 1 cup soy sauce
- Get pinch pepper
- Get tsp salt
- Get 1 bunch green onions
- Prepare 1 large onion
- Take 1 piece ginger
Instructions to make Cashew Chicken:
- Cut the chicken into slices and place in mixing bowl. Add green seasoning and Adobo. Shake to coat. Place chicken in refrigerator to marinate for 30 minutes.
- Cut the white tips off of green onions and discard. Flip onions, cut any brown frayed edges off and discard.
- Heat pan on stove.
- Dice the onion.
- Sauté the green and white onions together with a dash of salt and pepper. Cook down.
- Add chicken.
- Using a garlic press, slowly add in garlic.
- Add in the ginger.
- Transfer to pot and add teriyaki sauce. Coat evenly. Begin adding greens and douse with soy sauce. Stir and cover.
- Continue adding greens and soy sauce. Cook down (until greens shrivel down)
- Add cashews and cover for about 10-15 minutes. Once cashews pop but aren't fully crunchy serve with rice.
So that’s going to wrap this up with this exceptional food cashew chicken recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!