Sage Cornbread
Sage Cornbread

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sage cornbread. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sage Cornbread is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Sage Cornbread is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook sage cornbread using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sage Cornbread:
  1. Take 2-3/4 cup buttermilk cornbread mix
  2. Make ready 1 teaspoon ground sage
  3. Get 1 cup warm water
  4. Make ready 1 teaspoon kosher salt
  5. Prepare 3 medium eggs
  6. Take 2 cup corn
  7. Take 2 tablespoons sugar
  8. Get 1 tablespoon bacon drippings
  9. Prepare 2 tablespoons lard heaping
  10. Prepare 1/2 cup green onions sliced thinly
  11. Prepare As needed bacon drippings to grease the skillet
  12. Take 2 ounce bacon
  13. Prepare As needed kosher salt topping
Instructions to make Sage Cornbread:
  1. Preheat the oven 400 degrees Fahrenheit. Slice the bacon into little pieces. Grease the pan with bacon drippings.
  2. Mix all the ingredients together except the water, and bacon pieces.
  3. Add the baking soda to the water let sit 3 minutes. Then add to the cornbread mixture.
  4. Pour into the hot skillet greased with the lard.
  5. Add bacon pieces on top of the mixture.
  6. Put into hot oven and bake. 40-45 minutes until the bacon gets done but make sure that everything is cooked through.
  7. Remove from oven add a sprinkle of kosher salt on top, and let cool and serve. I hope you enjoy!!!

So that’s going to wrap it up with this exceptional food sage cornbread recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!