Ham and cheese pie with a potato crust
Ham and cheese pie with a potato crust

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ham and cheese pie with a potato crust. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Ham and cheese pie with a potato crust is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Ham and cheese pie with a potato crust is something that I have loved my entire life. They’re nice and they look wonderful.

Asiago Mac and Cheese Pie with Truffled Potato CrustSippitySup. Traditional ham and scalloped potatoes get a delicious makeover in this savory casserole baked in a flaky pie crust. Add Swiss cheese, salt and pepper; stir until cheese is melted.

To get started with this particular recipe, we must prepare a few components. You can cook ham and cheese pie with a potato crust using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ham and cheese pie with a potato crust:
  1. Prepare Roll of puff pastry
  2. Get 1 medium potato
  3. Take Packet ham
  4. Take to taste Cheese of your choice
  5. Prepare 4 large beaten eggs
  6. Make ready Butter

View top rated Ham pie with cheese crust recipes with ratings and reviews. Firmly press potatoes into bottom and up the sides of pan to form the crust of quiche. Pour melted butter evenly over crust. Sprinkle Canadian Bacon and cheeses evenly over potatoes.

Instructions to make Ham and cheese pie with a potato crust:
  1. Preheat oven to 180. Using a knife or mandolin, slice potato thinly. Dry to remove starch. Melt some butter in microwave, brush with a pastry brush
  2. Roll out pastry into large aluminum tray. Brush with butter. Place potato slices all around the edges, the butter helps them to stick. Prick with a fork. Blind bake for 5-6 minutes. Remove from oven, add eggs. Slice up the ham and put on top
  3. Add cheese, I used Pecorino. Put back in the oven for another 25-30 minutes. Rest on a wire rack before serving 😀

In a small bowl, whisk together eggs, half-and-half, salt and pepper. There's no need to make a crust for this eye-opening quiche. My family and friends love it for brunch or anytime. Pour over the meat, cheese and vegetables; do not stir. Combine flour and salt; cut in shortening and cheese until mixture resembles coarse meal.

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