Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, refreshing and delicious stir-fry with pork offcuts. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Refreshing and Delicious Stir-Fry with Pork Offcuts is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Refreshing and Delicious Stir-Fry with Pork Offcuts is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have refreshing and delicious stir-fry with pork offcuts using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Refreshing and Delicious Stir-Fry with Pork Offcuts:
- Prepare 100 grams ◆Coarsely chopped pork (thin)
- Make ready 1/4 tsp ◆ Kombu tea
- Prepare 1/2 tsp ◆Dashi soy sauce
- Take 1/2 tbsp ◆Rice vinegar
- Prepare 1 tsp Vegetable oil (for stir frying)
- Make ready 1 tsp ●Rice vinegar
- Make ready 1/2 tbsp ● Soy sauce
- Get 1 tbsp ●Sesame seeds
- Prepare 3 shakes ● Black pepper
Steps to make Refreshing and Delicious Stir-Fry with Pork Offcuts:
- Cut the pork into suitable sizes. Ready the ingredients labeled ◆.
- Marinate the pork in the mixture of ◆ ingredients and rub in. Leave for 10 minutes.
- During this time, prepare the ● ingredients.
- Add the vegetable oil and the ingredients from Step 2 to the pan and heat.
- Add the ● ingredients and stir (let the moisture evaporate).
- Put on a plate and serve. I really enjoyed the rich taste of the "Jukumi" vinegar.
So that is going to wrap this up with this exceptional food refreshing and delicious stir-fry with pork offcuts recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!