Steamed Fish with Sambal (IKAN KUKUS)
Steamed Fish with Sambal (IKAN KUKUS)

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, steamed fish with sambal (ikan kukus). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Steamed Fish with Sambal (IKAN KUKUS) is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Steamed Fish with Sambal (IKAN KUKUS) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook steamed fish with sambal (ikan kukus) using 27 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Steamed Fish with Sambal (IKAN KUKUS):
  1. Make ready 2 mackerel tuna (4 filets)
  2. Get 1 tomatoes, cut into pieces
  3. Make ready 2 lemons, juiced
  4. Prepare 5 Tbsp cooking oil
  5. Prepare 100 cc water
  6. Get GROUND SPICES
  7. Prepare 5 onions
  8. Prepare 1 clove garlic
  9. Take 10 red chilis
  10. Get 1 chunk kencur
  11. Get 2 chunk ginger
  12. Take SAMBAL SAUCE
  13. Get 5 red chilis
  14. Get 50 grams cayenne pepper
  15. Take 100 gr curly chilis
  16. Get 10 hazelnuts
  17. Make ready 5 shallots
  18. Prepare 2 cm piece galangal
  19. Take 2 cm piece turmeric
  20. Prepare 2 tsp salt
  21. Prepare 1 tsp sugar
  22. Get 2 Tbsp coconut milk powder
  23. Take 500 gr lemongrass, white part and thinly sliced
  24. Make ready VEGETABLES
  25. Prepare 50 g carrots , diced
  26. Take 50 grams green beans, cut into medium pieces
  27. Take 75 g young corn
Steps to make Steamed Fish with Sambal (IKAN KUKUS):
  1. Clean fish and separate head and spines (4 fillets).
  2. Place the tuna on a flat plate. Sprinkle with lemon juice, then steam for 30 minutes. Remove and set aside.
  3. To make the sambal: puree chili, hazelnut, onion, turmeric and sauté until fragrant. Add the sugar, salt and coconut milk powder.
  4. Heat oil and sauté the spice paste. Stir in the chopped tomatoes.
  5. Add lemongrass. Cook until desired consistency.
  6. Add tuna to enough water to cover. Cook until boiling, then remove from heat.
  7. Boil all vegetables boiled until cooked, remove and drain.
  8. Serve fish topped with sambal sauce and vegetables.

So that is going to wrap it up with this special food steamed fish with sambal (ikan kukus) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!