Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, chocolate chip banana bread #weeklyjikonichallenge. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Banana Chocolate Chip Bread Banana Chocolate Chip Bread. My BEST Chocolate Chip Banana Bread Recipe Uses A "Secret" Method Before you start yawning at yet ANOTHER Banana Bread recipe, please, please give me a chance to explain. I mean I get it, you're probably wondering why mine is the best Chocolate Chip Banana Bread?
Chocolate chip banana bread #weeklyjikonichallenge is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chocolate chip banana bread #weeklyjikonichallenge is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have chocolate chip banana bread #weeklyjikonichallenge using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate chip banana bread #weeklyjikonichallenge:
- Prepare 1 1/2 cups flour
- Make ready 1 tsp baking soda
- Make ready 1 tsp cinammon
- Take 1/4 cup oil
- Take 1 egg
- Take 3 very ripe bananas
- Get Chocolate chips
Like we mentioned above, the secret to why our recipe for chocolate chip banana bread is so amazing: super ripe bananas! Seriously, the riper, the uglier, the better. When the bananas are super ripe, the flavor is outstanding and that's what makes this loaf come alive. Ingredients for Chocolate Chip Banana Bread Recipe.
Instructions to make Chocolate chip banana bread #weeklyjikonichallenge:
- Prepare dry ingredients
- Mix wet ingredients
- Add the dry ingredients into the wet ingredients add chocolate chips
- Pour the batter into a greases baking dish
- Bake at 180°c for 50 minutes
- Enjoy 😋
Be sure eggs, butter and bananas are at room temperature. If using frozen ripe bananas (we often freeze our overripe bananas for later use), thaw bananas overnight then let them come to room temperature. This is a classic banana bread - moist and full of chocolate chips! This recipe is one of my family's favorites that I make on a sometimes weekly basis. Yes, I am posting another banana bread recipe because you NEED this chocolate chip banana bread recipe.
So that is going to wrap it up with this special food chocolate chip banana bread #weeklyjikonichallenge recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
