Eggless cinnamon Churros
Eggless cinnamon Churros

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, eggless cinnamon churros. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Eggless cinnamon sugar churros, a popular Spanish dessert recently landed in the Indian subcontinent and has been taking palates with a storm! So, I obviously tried out the recipe on my own. How to make Churros Recipe With Cinnamon & Sugar

Eggless cinnamon Churros is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Eggless cinnamon Churros is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook eggless cinnamon churros using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Eggless cinnamon Churros:
  1. Take 3/4 Cup Maida
  2. Take 2 tablespoons sugar
  3. Take 2 Tablespoons water
  4. Make ready 1 Cup water
  5. Prepare as required Oil for Frying
  6. Take 2 Tablespoon powdered Sugar
  7. Take 1 Tablespoon Cinnamon Powder

If using piping bag frying time will be more as the churros are thick, if using chakli press then it would take less time. Drain and remove on an absorbent paper. Now spoon the churro dough into a pastry bag fitted with a large star nozzle. Fry the Churros in hot oil.

Steps to make Eggless cinnamon Churros:
  1. In a Non-stick Kadai add Butter, sugar and water.
  2. Once the sugar melts. Add maida and mix it with the help of whisker. Cook for 4-5 mints.
  3. Knead hot batter with your hands for 3-4 mints. Immediately pour the batter in a piping bag. While piping your batter should be warm.
  4. Make a line of 3"or 4"or you can give any shape like heart, Ring etc
  5. Heat oil in a kadai.. Dry fry churros sticks on low and medium heat for 7-10 mints or till it changes colour
  6. After frying Dust the Churros with powdered sugar and cinnamon powder..
  7. Serve hot with Nuttela or chocolate sauce

Fry turning them once until golden brown. Roll drained churros in cinnamon and sugar mixture. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used. Eggless cinnamon sugar churros, a popular Spanish dessert recently landed in the Indian subcontinent and has been taking Each bite of this dish brings about an explosion of tastes in your mouth with the cinnamon and sugar coating, crispy outside and the tender. Churros are a great spanish fried dessert.

So that is going to wrap it up for this special food eggless cinnamon churros recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!