Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, southern skillet cornbread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Southern Skillet Cornbread is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Southern Skillet Cornbread is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook southern skillet cornbread using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Southern Skillet Cornbread:
- Make ready butter
- Make ready eggs
- Take buttermilk
- Prepare yellow cornmeal
- Prepare flour
- Prepare baking powder
- Make ready baking soda
- Take kosher salt
- Prepare granulated sugar (or 1-2 tbsp molasses)
- Take high-smokepoint fat, like bacon grease or canola oil
Instructions to make Southern Skillet Cornbread:
- Preheat oven to 425°F. Add fat to a 10-in cast iron skillet and put into the oven while preheating.
- Melt butter and set aside to cool.
- Beat eggs. Whisk in buttermilk. Slowly stream in butter while whisking. Add molasses, if desired.
- In a medium bowl, combine all dry ingredients (cornmeal, flour, baking powder, baking soda, salt, and sugar). Add wet ingredients and whisk thoroughly.
- Remove cast iron from oven when it reaches temp. Rotate/twist to ensure even coating of grease.
- Quickly add batter to center of pan (it will bubble and sizzle a LOT!). Gently spread out if needed (don't scrape the pan).
- Bake for 25-35 minutes until deeply browned and pulling away from the sides. Cool 15 minutes in the pan. Serve while still warm, with butter and honey.
- The original recipe, from my spouse's great grandma.
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