Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, never dry brown sugar meatloaf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This brown sugar meatloaf is glazed with brown sugar and ketchup for a moist and flavorful weeknight dinner. This is very close to a recipe my mom made often, the only difference being she added some mustard(dry spice works nice) and worchestershire to the brown sugar/ketchup mixture. This tasty Brown Sugar Meatloaf flavored lightly with ginger, has a sweet This tasty meatloaf flavored lightly with ginger, has a sweet brown sugar and ketchup glaze.
Never Dry Brown Sugar Meatloaf is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Never Dry Brown Sugar Meatloaf is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook never dry brown sugar meatloaf using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Never Dry Brown Sugar Meatloaf:
- Make ready 3 lb ground beef
- Prepare 1 tsp garlic powder, adjust to your tastes
- Get 1/2 tsp black pepper
- Make ready 3 tsp meatloaf seasoning mix, i use mccormicks
- Take 1 1/2 cup italian bread crumbs
- Prepare 4 eggs
- Make ready 1 cup milk
- Prepare 2 cup ketchup
- Take 1 cup brown sugar
- Take 3 tbsp worcestershire sauce; 2 for glaze & 1 for loaf
- Get 2 envelope onion soup mix
Add the meatloaf topping or glaze in the last fifteen minutes so it doesn't run off the meatloaf as it cooks and it won't crack or dry out. Brown Sugar Meatloaf is a twist on an American classic. It is moist, flavorful and so, so easy! There is one secret ingredient, which takes this meatloaf Meatloaf has a certain nostalgia about it.
Instructions to make Never Dry Brown Sugar Meatloaf:
- Preheat oven to 350°F. line a 3 quart casserole dish with foil, spray lightly with cooking spray
- In a small bowl mix sugar, ketchup, and 2 tbsp Worcestershire sauce for glaze. set aside
- In a large bowl, mix meat with garlic powder, 1 tbsp Worcestershire sauce, onion soup and meatloaf mix, pepper, breadcrumbs, eggs, milk, and 1 cup of the ketchup mix.
- Combine thoroughly. and shape into loaf.
- Spoon one cup of ketchup mix onto loaf and use brush to thoroughly cover. its tricky with such a large size loaf, but make sure you get some on the bottom too. I save whatever glaze is left because my kids like to cover every inch of their slices!
- Bake for about 1 hour and 10 minutes or until meat thermometer reaches 160°F and juices run clear.
- Let stand 10 minutes before slicing. if you want gravy, I use 1 cup of pan drippings with 1 envelope of brown gravy mix, and about 1/2 cup of water.
- I guess it goes without saying this goes great with homemade mashed potatoes…see my recipe of my page. enjoy!
It isn't the most visually appealing dish but somehow it has clung on as one of the top "American Comfort Food. This recipe for Brown Sugar Glazed Meatloaf is the best meatloaf recipe. The meat is moist and tender and the topping has the right amount of sweetness. Making it is not difficult, and many of the ingredients are kitchen staples that we tend to keep in our pantry and. I have cinnamon, white sugar, maple syrup, these all sound like things similar to brown sugar.
So that’s going to wrap it up for this special food never dry brown sugar meatloaf recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
