Bruce’s Vegan Cottage Pie
Bruce’s Vegan Cottage Pie

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, bruce’s vegan cottage pie. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bruce's Vegan Cottage Pie step by step. Finely chop the celery, onion and one carrot, and soften in a cooking oil of your choice for a few minutes, in a big sauce pan. After a minute, add the also finely chopped garlic and some chilli flakes if you like.

Bruce’s Vegan Cottage Pie is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Bruce’s Vegan Cottage Pie is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook bruce’s vegan cottage pie using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bruce’s Vegan Cottage Pie:
  1. Get 1 onion
  2. Prepare 2 sticks celery
  3. Get 2 carrots
  4. Take Chilli flakes if you want
  5. Prepare 4 cloves garlic
  6. Make ready 1 parsnip
  7. Make ready 2 bay leaves
  8. Get 1 leek
  9. Get Salt and pepper
  10. Take Peas
  11. Take Sweetcorn
  12. Take Sachet Cottage Pie mix (or Bisto+garlic powder+thyme+teaspoon tomato paste)
  13. Get Few glugs of port or red wine
  14. Get the mash
  15. Get Potatoes
  16. Make ready Margerine
  17. Take Soy cream
  18. Make ready 1 sprinkle of thyme

Good old family classic cottage pie made vegan friendly and is a perfect family comfort food dish for a chilly day. Plus, it's vegan, gluten & dairy free! Cottage Pie [Vegan] There is a difference though and it has to do with the meat source. Shepherd's Pie is traditionally made with ground lamb while Cottage Pie is made with ground beef.

Instructions to make Bruce’s Vegan Cottage Pie:
  1. Finely chop the celery, onion and one carrot, and soften in a cooking oil of your choice for a few minutes, in a big sauce pan. After a minute, add the also finely chopped garlic and some chilli flakes if you like.
  2. Chop up a bunch of other vegetables, not necessarily what I listed. Whatever you want or have to hand.
  3. Add all of the things into the pan, and heat up some water for potato cooking while this cooks.
  4. Chop up your potatoes and add them to the hot water. Pop a lid on that and cook all the things on let’s say a medium heat until the potatoes are cooked.
  5. Strain the potatoes, then add some margerine, thyme, salt and cream if you’re feeling indulgent. MASH.
  6. Put the insidey mix in a bowl, top with the mash and some yeast flakes to top if you want. There ya go.

Or in the case of this recipe, a plant-based vegan ground beef substitute. This vegan version of a classic cottage pie is pure comfort food. Vegan cottage pie - this vegan shepherd's pie is the ultimate vegan comfort food! A meat-free mushroom and lentil base is topped with a cloud of fluffy mashed potato making a hearty, filling, healthy meal. Traditionally cottage pie is made with beef and shepherd's pie with lamb, but given that this vegan.

So that’s going to wrap it up for this exceptional food bruce’s vegan cottage pie recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!