Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fast and fit meatloaf. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
I'm talking about the meatloaf like your mom made when you were a kid. The kind that with one whiff, you are transported back to your childhood. ACE Fit has compiled hundreds of appetizers, main dishes, desserts and more that double as delicious and nutritious options for your family.
Fast and Fit Meatloaf is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Fast and Fit Meatloaf is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have fast and fit meatloaf using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fast and Fit Meatloaf:
- Take 2 lb ground turkey
- Make ready 1 box low sodium stuffing mix for chicken
- Take 1 cup water
- Get 2 eggs, beaten
- Make ready 1 cup BBQ sauce, divided
This flavorful, juicy Instant Pot Meatloaf is one of my family's favorite easy instant pot dinners! The meatloaf is made with ground beef (or a combination of ground beef and ground turkey), breadcrumbs, spices, and eggs. These meatloaf recipes show the incredible versatility of the dish—from meatloaf wrapped in bacon or covered with gravy to versions with black beans, Cajun The insert has holes which let the fat drip into the bottom of the outer pan, leaving the loaf high and dry. Follow along for the instructions for a basic.
Steps to make Fast and Fit Meatloaf:
- Heat oven to 375
- Mix turkey, stuffing, water, eggs and half the BBQ sauce right in a casserole dish until blended
- Shape in dish, leaving a hole in the middle for faster, overall baking
- Top with remaining BBQ sauce
- Bake 1 hour, or until done!
Loaf Pan Variation: If you want a more uniform-shaped "loaf" you. Once combined, form the mixture into a loaf and place on a sheet of aluminum foil making sure the meatloaf fits Since the higher pressure cooks faster, if you adapt this for a conventional pressure cooker. Contains loaf pan and removable aerated tray. Elevates & cooks meatloaf evenly, every time. My meatloaf comes out perfect every time, and it's great for wrapping your meatloaf in bacon without drowning it in grease.
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