Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, sour cream pound cake (for trifle). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Because I'm our town's postmaster, I can bake only in my spare time. When I do, I especially like this sour cream cake recipe. This one tastes great as is, or tucked under ice cream and chocolate syrup like a hot fudge sundae!
Sour cream pound cake (for trifle) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Sour cream pound cake (for trifle) is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sour cream pound cake (for trifle) using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sour cream pound cake (for trifle):
- Take 1/2 Cup Unsalted Butter at room temperature
- Make ready 3 Eggs
- Prepare 1/2 Cup Sour Cream
- Prepare 1 1/2 Cups All Purpose Flour
- Prepare 1/4 tsp Baking Powder
- Prepare 1/8 tsp Baking Soda
- Prepare 1/4 tsp Salt
- Make ready 1 Cup Sugar
- Get 1/2 tsp Vanilla Extract
Our Favorite Sour Cream Pound Cake. This is a family recipe from my husband's side, and it's one that I absolutely LOVE! And if you are curious why it's called a pound cake (because I always thought it was a funny name for a cake!) it's because it used to be. This recipe, a classic Southern pound cake, comes to us from the Mama of Gary Stanton, musician with country duo Muscadine Bloodline.
Instructions to make Sour cream pound cake (for trifle):
- Preheat your oven to 350 degrees. Spray a 9 by 5” loaf pan with non stick cooking spray and lay the bottom with parchment paper.
- In a large bowl cream together the butter and sugar with an electric mixer. Add the eggs and whisk for about 2 minutes or until light and fluffy.
- Mix in the sour cream and vanilla.
- Add the flour, baking powder, baking soda and salt. In a different bowl Mix it in just to combine Then add to egg mixture bowl, do not over mix., mix with a Spoon or rubber spatula, till is combine.
- Pour the batter into the prepared an and smooth the top so its even. Cook for about 50 minutes to 1 hour or until when a toothpick entered in the center comes out clean.
Let cool for about 10 minutes before serving.
- Trifle - check out my easy strawberry cheesecake trifle.
- Strawberry cheesecake trifle… that the pound cake was made for.
Add half of the flour mixture, followed by the sour cream, and then the other half of the flour mixture, blending well after each. Sour Cream Lemon Pound Cake – a traditional Southern sour cream pound cake that's fluffy and moist with a citrusy flavor of lemon batter and drizzled with refreshingly sweet lemon glaze on top of the cake. A no-fail sweet treat for summer and all year round! Sour cream - Use full-fat sour cream for the best results. To make this lemon sour cream pound cake you'll need This moist sour cream pound cake is very easy to put together.
So that is going to wrap this up for this special food sour cream pound cake (for trifle) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
