Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mexican cornbread. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Mexican Cornbread is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Mexican Cornbread is something which I have loved my whole life.
Absolute Mexican Cornbread. this link is to an external site that may or may not meet accessibility guidelines. This EASY Mexican Cornbread recipe is one of the best cornbreads I've ever had! The cornbread mix is filled with jalapeños and cheese making this the perfect side dish.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mexican cornbread using 11 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Mexican Cornbread:
- Take Ground Beef
- Make ready Cans: Cream Style Sweet Corn
- Get Cans: Ranch Style Beans
- Take Jiffy Cornbread Mix
- Take Egg
- Make ready Cup: Milk
- Prepare Cups: Shredded Cheese
- Get tsp: Salt
- Prepare tsp: Garlic Powder
- Prepare tsp: Pepper
- Make ready Butter or Olive Oil
Mexican Cornbread Casserole is a filling meal. This south-of-the-border-inspired casserole is a great way to feed a family. I love to make Mexican Cornbread Casserole for when I want a hearty meal. The BEST Easy Mexican Cornbread Recipe!
Instructions to make Mexican Cornbread:
- Preheat oven to 400 F
- Brown the ground beef in butter/olive oil over medium-high heat.
- Drain the ground beef and return to the pot
- Add corn and ranch-style beans
- Stir and reduce heat to medium-low
- Gradually add in the garlic, salt, and pepper
- Prepare a casserole dish
- Add beef-mixture to the casserole dish
- Add a layer of cheese on top of the beef-mixture
- In another bowl, combine cornbread mix, egg, and milk
- Pour the cornbread mixture over everything in the casserole dish (spread evenly to cover)
- Bake, uncovered for about 45-minutes or until cornbread is golden brown and cooked through
- Let cool, serve, and enjoy!
With the ground beef and veggies, it's a great meal all by itself, but it complements other dishes so well. The recipe calls for sliced jalapenos, but if heat isn't your thing. Cornbread base topped with beef, zesty tomatoes, corn and cheese for a flavorful baked entrée. Mexican Cornbread Recipe, Mexican Cornbread is good hot or cold. Cream-style corn and buttermilk keeps every piece of cornbread moist and tender.
So that’s going to wrap it up with this exceptional food mexican cornbread recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
