Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, japanese ramen. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Japanese ramen chains have popped up around the world such as Ippudo and Ichiran. Non-Japanese chefs, such as David Chang and Ivan Orkin, have popularized ramen in the US, while. Even instant food in Japan is awesome.
Japanese Ramen is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Japanese Ramen is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook japanese ramen using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Japanese Ramen:
- Get Small pork tenderloin
- Take 32 oz. Good beef bone broth
- Get 4 soft boiled eggs
- Make ready 1 cn of Bamboo shoots
- Get 4 sheets nori
- Make ready Shitake or large white mushrooms
- Prepare 1 leek
- Prepare Japanese style frozen noodles
- Prepare 1/4 c. rice wine vinegar
- Make ready 1/4 c. Soy sauce
- Make ready to taste Salt and white pepper
This is a really easy basic ramen and it's really delicious! Gather the pans/pots that you're going to Too lazy to cook those fancy ramen you see in movies, anime, TV shows, or etc? Are you looking for the best instant ramen to try? With so many kinds, flavors, and variants of instant ramen in the market, choosing which one to try is already a difficult task.
Steps to make Japanese Ramen:
- Bake tenderloin at 375 for 30 minutes seasoned with salt and pepper. Let cool and cut into 1inch thick slices.
- Heat bone broth on medium heat and add soy, vinegar, salt and pepper.
- Slice mushrooms then saute for 4 minutes in a tsp of soy and evoo each and set aside.
- Soft boil eggs for 7 minutes. Shock in ice bath, peel and set aside.
- Slice leeks thinly then slice bamboo shoots long ways like blades of grass very thinly and set aside.
- Bring broth to a boil and boil noodles for 3 to 4 minutes in broth.
- Now plate! Add noodles to bowl and add broth. Place bamboo, leeks, mushrooms and tenderloin in bowl. Cut egg in half and place along with a sheet of nori. Enjoy!
See more ideas about Japanese ramen, Ramen, Food. Buy products related to japanese ramen noodles and see what customers say about japanese ramen noodles on Amazon.com ✓ FREE DELIVERY possible on eligible purchases. Welcome to /r/ramen: Your source for Authentic Japanese Ramen and Instant Noodles alike! We try to be aware, but sometimes things slip through the cracks. New to the world of ramen?
So that’s going to wrap it up for this special food japanese ramen recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
