Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, caprese salad🇮🇹. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Caprese Salad🇮🇹 is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Caprese Salad🇮🇹 is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have caprese salad🇮🇹 using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Caprese Salad🇮🇹:
- Take 250 ml balsamic vinegar
- Take 1 tbsp honey
- Make ready 1 ball mozzarella (125g), or some bocconcini
- Get 1-2 tomatoes, or a handful of cherry tomatoes
- Get leaves Fresh basil
- Prepare Extra virgin olive oil
- Make ready Flaky sea salt
- Make ready Coarse black pepper
Steps to make Caprese Salad🇮🇹:
- Assembly of ingredients
- In a pan over medium high heat, bring balsamic vinegar and honey to a boil then lower to a simmer for about 12-15 min, stirring occasionally. Reduce to about 1/3 cup where the balsamic vinager sauce will coat the surface of a spoon lightly. (Try not to inhale the acidic fumes while it's simmering, it's rather sharp on the nostrils) Let it cool a little.
- While balsamic vinegar is being simmered, assemble the salad. Chop tomato and mozzarella ball thickly, about 1cm. Arrange tomato slices, mozzarella and basil leaves in an alternate pattern.
- Sprinkle salt and pepper liberally.
- Drizzle olive oil and reduced balsamic vinegar.
- There will be leftover sauce for you to use, about 1/4 cup. You can multiply 1 ball per tomato to increase in quantity.
So that’s going to wrap it up for this special food caprese salad🇮🇹 recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!