Homemade Chicken Fingers
Homemade Chicken Fingers

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, homemade chicken fingers. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Homemade Chicken Fingers is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Homemade Chicken Fingers is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook homemade chicken fingers using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Homemade Chicken Fingers:
  1. Prepare 1 pound boneless chicken breasts, trimmed to 1 inch wide by 3 inches long
  2. Make ready 2 eggs
  3. Make ready 1 cup crushed pork rinds
  4. Get 1 TBS salt
  5. Make ready 1 tsp black pepper
  6. Make ready 1 tsp smoked paprika
  7. Take 1 tsp garlic
Instructions to make Homemade Chicken Fingers:
  1. Preheat the oven to 300 F. Line a baking sheet with aluminum foil.
  2. Wash the chicken fingers and pat dry.
  3. In a small bowl, combine the crushed pork rinds, salt, pepper, smoked paprika, and garlic. Pour the mixture into a sealable plastic bag.
  4. In a medium-sized bowl, beat the eggs. Dip each chicken finger into the eggs to coat.
  5. Add the egg-coated chicken fingers to the bag with the spice mixture. Seal and shake the bag to coat the chicken.
  6. Place the chicken fingers on the prepared baking sheet and place in the oven. Bake for 10 to 15 minutes.
  7. Flip the chicken over and over for another 10 to 15 minutes, until golden brown.
  8. Remove the chicken from the oven and let cool for 5 minutes before serving.

So that’s going to wrap it up with this special food homemade chicken fingers recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!