Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, country fried. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Successful and profitable outlets currently operate throughout Australia and New Zealand. Country Fried Home Videos is a television program that is aired on CMT. It is hosted by Bill Engvall, an American stand-up comic.
Country Fried is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Country Fried is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have country fried using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Country Fried:
- Get Fresh pack Chicken Gizzards and Hearts
- Take Green Tomatoes sliced
- Prepare Canola oil for frying
- Take Iron skillet
- Get AP flour
- Get Cornmeal
- Prepare Slap Ya Mama cajun seasoning
- Prepare Salt
- Take Ketchup
- Prepare Hot sauce
New Orleans' Country Fried plays music described as classic country rock. Influences from Waylon, Willie, and Cash to Neil Young,the Band. Country-Fried Steak is also known as pan fried steak, country fried steak or CFS. This is a classic dish that must be served with mashed potatoes (at least according to my husband).
Instructions to make Country Fried:
- Heat enough oil in the skillet for tomatoes and gizzards (but fry them separately) on medium high heat
- Wash gizzards in colander and let them drain
- Cut up your green tomatoes and place in a bowl equal parts AP flour and cornmeal then add Cajun seasoning and stir together
- Dip your tomatoes in the flour mixture and when the oil is hot enough start frying
- Cook for about a few minutes when done they should look like this add a sprinkle of salt while still hot
- Next add the gizzards to the flour mixture and start frying them no longer than 4-5 minutes on medium high heat
- When done they should look like these add a sprinkle of salt while still hot
- Let them cool a bit before biting into them they are HOT
- Eat the tomatoes plain or with your favorite condiment or sauce but eat the gizzards Alabama style with ketchup and hotsauce
- Don't forget to give a bite to your best friend for patiently waiting and being a good boy 😉😘 Buddy loves Gizzards ♥️♥️♥️
Country-fried steak is made with cube steaks, a tenderized cut of meat that makes a great weeknight dinner entrée. We coated each steak in a crushed saltine cracker mixture. This is one of our favorite recipes to take along on a picnic. We like to eat the chicken cold, along with a salad and Country Fried Chicken Recipe photo by Taste of Home. So grab a seat and get ready for some Country Fried Home Videos.
So that’s going to wrap it up for this exceptional food country fried recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
