Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, gluten-free chocolate chips rice flour muffins. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Gluten-Free Chocolate Chips Rice Flour Muffins is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Gluten-Free Chocolate Chips Rice Flour Muffins is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook gluten-free chocolate chips rice flour muffins using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gluten-Free Chocolate Chips Rice Flour Muffins:
- Make ready 200 g Rice Flour
- Make ready 1 tsp Baking powder
- Make ready 2 Eggs
- Prepare 80 g Brown Sugar
- Take 60 g Margarine
- Prepare 80 ml Soy milk or Milk
- Get 100 g Chocolate Chips
Steps to make Gluten-Free Chocolate Chips Rice Flour Muffins:
- Heat oven to 200C/180C fan/gas 6. Line 2 muffin trays with paper muffin cases. In a large bowl beat 2 medium eggs
- Sift together the rice flour and baking powder. Stir in the sugar.
- Add Margarine, eggs and soy milk.
- Add Chocolate chips and mix lightly together.
- Spoon the mixture into the prepared cases. Bake for approximately 20 mins or until golden and springy to the touch. Cool for 10 mins; transfer to a wire rack and leave to cool completely.
So that’s going to wrap this up for this special food gluten-free chocolate chips rice flour muffins recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
