Hake fish
Hake fish

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, hake fish. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hake fish is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Hake fish is something that I’ve loved my whole life.

The various fish that come under the banner 'hake' are deep-sea members of the cod family and are popular throughout Europe and America. Hake is quite a mild fish, with a white flaky texture and a. It is often used for fish sticks and cakes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have hake fish using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hake fish:
  1. Take 2 hake fish deboned
  2. Take 2 tsp coconut oil
  3. Get Fish coating
  4. Take 2 tsp fish spice
  5. Get 2 tsp salt
  6. Get 2 tsp curry
  7. Get 1 tsp flour
  8. Prepare 1 tsp lamb rub
  9. Prepare 1 tsp chillie flakes

Serve it grilled, poached or baked with strong flavour accompaniments like curry or tomato sauce. Hake are deep sea members of the cod family with a milder taste and softer texture than cod. Hake carrying the blue MSC label is certified sustainable. Hake, (genus Merluccius), any of several large marine fishes of the cod family, Gadidae.

Steps to make Hake fish:
  1. Halve your fish and remove the bone, also run water thoroughly cleaning it inside out
  2. For the coating, in an empty container mix (2tsp of fish spice,salt, curry and 1tsp of flour, lamb rub, chillie flakes) mix well
  3. Apply coating on fish and allow to rest for a minute
  4. On a non stick pan apply 2tsp of coconut oil then pan sear the fish skin side down and allow to fry for roughly 7 minutes and flip them cook until desired consistency
  5. Ready to serve, served mine with mashed potatoes or spaghetti.. can pretty much complement any dish

They are sometimes classed as a separate family, Merlucciidae, because of skeletal differences in the skull and. Hake is a fine large fish in the cod family. The flesh can tend to be soft, so it needs At least a dozen kinds of hake are fished commercially around the world. We sell three of them: our own English hake. Download Hake fish stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

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