Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, vanilla pound cake with raspberry sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Vanilla Pound Cake with Raspberry Sauce is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Vanilla Pound Cake with Raspberry Sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.
Reviews for: Photos of Old Fashioned Pound Cake with Raspberry Sauce. Raspberry Vanilla Cake is made with moist and tender vanilla layers, a refreshing and creamy Mascarpone frosting that pairs so well with the sweet and tart raspberry sauce and fresh raspberries on top. This Raspberry Dream Cake has layers of tender, moist vanilla cake and fresh raspberry filling all covered in cream cheese frosting!
To begin with this particular recipe, we have to prepare a few components. You can cook vanilla pound cake with raspberry sauce using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Vanilla Pound Cake with Raspberry Sauce:
- Make ready For the pound cake:
- Get 226 gr unsalted butter
- Get 200 gr granulated sugar
- Get 3 large eggs
- Take 120 ml Greek yoghurt
- Get 2 tsp vanilla extract
- Take 250 gr all purpose flour
- Prepare 1 1/2 tsp baking powder
- Take 1/4 tsp salt
- Prepare For raspberry sauce:
- Get 170 gr raspberries
- Make ready 50 gr granulated sugar
- Prepare 1/2 Tbsp fresh lemon juice
To make this pound cake, simply start by making the raspberry sauce. Place the raspberries and sugar into a saucepan over medium heat, and bring to the boil. This delicious Bread Pudding is served with berries and a warm vanilla cream sauce. It's absolutely delicious and the perfect easy dessert for any occasion!
Steps to make Vanilla Pound Cake with Raspberry Sauce:
- Whisk together flour, baking powder, and salt. Set aside.
- Beat the butter until light and fluffy. Add the sugar and beat until combined.
- Mix in the eggs, one at a time, beating well after each addition.
- Mix in the yoghurt and vanilla extract, then gradually fold in the dry ingredients.
- Pour the batter into the 9x5 inch greased loaf pan.
- Bake in a 350 F preheated oven for about 50 - 60 minutes, or until a toothpick inserted into the center comes out clean. Cover loosely with aluminum foil halfway through baking to prevent the cake from browning too much.
- Leave to cool completely in the pan on a wire rack before pouring the raspberry sauce.
- For the raspberry sauce: Combine raspberries and sugar in a saucepan over medium-high heat. Stir for about 10 minutes until the raspberries break down and sugar dissolves.
- Add fresh lemon juice. Mix well.
- Remove from the heat and press sauce through a fine-mess strainer to remove seeds. Cool to room temperature. Pour the sauce on top of the cake.
- Enjoy! 😋
When I was testing this recipe last month, I tried my hand at a homemade raspberry sauce- but that was an epic failure. Bake this up when you want to treat your family to something special and sweet. The raspberries and mint add a springtime freshness, too. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition.
So that is going to wrap this up for this exceptional food vanilla pound cake with raspberry sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
