Pineapple cookies (Kue Nastar)
Pineapple cookies (Kue Nastar)

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pineapple cookies (kue nastar). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pineapple cookies (Kue Nastar) is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Pineapple cookies (Kue Nastar) is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have pineapple cookies (kue nastar) using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pineapple cookies (Kue Nastar):
  1. Make ready 400 gr margarine
  2. Take 100 gr butter
  3. Prepare 3 egg yolks
  4. Take 150 gr sugar powder / icing
  5. Prepare 50 gr milk powder
  6. Make ready 600-650 gr all-purpose flour
  7. Prepare Pineapple Jam for filling
  8. Prepare For the egg wash
  9. Take 2 egg yolks
  10. Take 2 tbs fresh milk
Steps to make Pineapple cookies (Kue Nastar):
  1. Mix the egg yolks, margarine, butter and sugar until the mixture rise and color change to pale yellow
  2. Add the milk powder and all-purpose flour in batches until you get the right consistency, not too hard, but no longer sticking on your hand
  3. The amount of flour you'll use might be different (slightly more or less) depending on how big us the yolks and the flour you use
  4. Then get approx. 20gr of dough, form a round shape and press the middle part to create a crater where you can add your pineapple jam in there
  5. Cover the jam with the dough, make a half-circled shape (or any shape), then place it on your baking tray
  6. Arrange it nicely once all the dough is filled with pineapple jam, then spread the egg wash on top of them
  7. Bake in a preheated oven with 180°c for approximately 25-30mins
  8. Once all the cookies are baked, let it cool before you place them in a jar.
  9. Store it in an airtight jar, it'll last for a month (if you haven't finished it by then) ☺️

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