Creamy Cheese And Mushroom Pie With Parma Ham
Creamy Cheese And Mushroom Pie With Parma Ham

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, creamy cheese and mushroom pie with parma ham. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy Cheese And Mushroom Pie With Parma Ham is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Creamy Cheese And Mushroom Pie With Parma Ham is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have creamy cheese and mushroom pie with parma ham using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Cheese And Mushroom Pie With Parma Ham:
  1. Get Roll of puff pastry
  2. Get 200 g mushrooms, any sort ok, washed and chopped
  3. Make ready Small chopped onion
  4. Take 100 g scamorza cheese
  5. Get 200 ml cream
  6. Take Packet parma ham
  7. Prepare Sprinkle of Parmesan
  8. Take Egg to glaze
  9. Prepare Olive oil
Instructions to make Creamy Cheese And Mushroom Pie With Parma Ham:
  1. Fry onion gently in olive oil. When softened, add mushrooms and cook on medium heat for 5-6 mins. Turn down the heat and add the cream. Turn off the heat. Turn on the oven to 200
  2. Roll out pastry into baking tray. Prick with a fork, glaze with egg. Add creamy mushrooms, top with Parmesan and scamorza cheese. Bake for about 30 minutes.
  3. Remove from oven, immediately add parma ham on top. Don't put it back in the oven. The heat from the pie is enough to heat the ham through. Leave on wire rack to let the air circulate a bit, just a few mins, serve šŸ˜€

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