Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken satay toast 🥜. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. The marinade is the most important part of the recipe. The best satay are marinated with lots of spices and ingredients, such as the following These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled.
Chicken satay toast 🥜 is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Chicken satay toast 🥜 is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have chicken satay toast 🥜 using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken satay toast 🥜:
- Prepare Chicken satay salad
- Take Bean sprouts
- Take Brown bread (or other bread of choice)
- Get Sambal (optional)
There's satay, and then there's authentic Thai beef or chicken satay. Prepare to be blown away by the succulent taste of this recipe. Strips of chicken or beef are marinated in a special Thai paste—unless you go with the vegetarian version—then skewered and grilled or broiled in the oven. Chicken satay refers to skewered chicken marinated with spices and grilled to perfection.
Steps to make Chicken satay toast 🥜:
- Spread some chicken satay salad on the bread. I used a pre-made one, but you can also prepare it yourself.
- Add bean sprouts on top.
- Tip: If you are a fan of spicy food, adding Sambal on top is a great choice.
Served with savoury peanut sauce which is distinctively delicious, 'satay' is Chicken 'satay' is a famous dish in Southeast Asia especially in Malaysia, Indonesia and Singapore. Even Thailand has its own version. Chicken satay are traditional chicken skewers, originally from Indonesia and Malaysia and now famous in Brunei Satay is said to have been invented by Chinese immigrants who sold meat skewers on a street barbecue. Toast peanuts in a dry skillet. Skewers used for Asian chicken satay tend to be shorter than Western skewers.
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