Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, quick champuruu-style pork stir-fry. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Quick Champuruu-style Pork Stir-fry is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Quick Champuruu-style Pork Stir-fry is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook quick champuruu-style pork stir-fry using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Quick Champuruu-style Pork Stir-fry:
- Take 200 grams Pork (offcuts)
- Get 6 handfuls Bean sprouts
- Prepare 1 block Tofu
- Get 1 add (to taste) Chopped scallions
- Take 2 tbsp Sake
- Take 1 tsp Soy sauce
- Make ready 1 Salt and pepper
- Prepare 1 Sesame oil
Instructions to make Quick Champuruu-style Pork Stir-fry:
- Slice the pork into bite-sized pieces. Dice the tofu if using the silken kind, and tear with your hands if using firm tofu. Drain the tofu well.
- Heat a little vegetable oil in a frying pan. Add the pork. When it starts to brown, add sake to remove the smell of the pork. Cook over high heat to evaporate the alcohol. Season with salt and pepper.
- Add the bean sprouts and fry them quickly. Stir in the tofu. Cook over high to medium heat. Sprinkle in the soy sauce and sesame along the side of the pan and toss well.
- Add more salt and pepper if necessary. Add the chopped scallion at the end. Mix well and turn off the heat. Plate the stir-fry and serve.
So that is going to wrap it up for this exceptional food quick champuruu-style pork stir-fry recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!