Chinese Stew Beef
Chinese Stew Beef

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chinese stew beef. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

This Chinese beef stew is an easy make-ahead recipe that requires little prep and you'll have delicious dinners for the next couple of days. Freezer and meal-prep friendly. Gluten-Free adaptable. Chinese beef stew recipe (柱侯蘿蔔炆牛腩) is the Cantonese style cuisine by serve with noodles and rice.

Chinese Stew Beef is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Chinese Stew Beef is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chinese stew beef using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Stew Beef:
  1. Get 400 g leg steak
  2. Get 4-5 anise
  3. Prepare 60 ml light soy sauce
  4. Take 80 ml rice wine or cooking wine
  5. Take 1 tbsp salt
  6. Prepare 2 tbsp sugar
  7. Take 3 sliced ginger
  8. Make ready 4 spring onion, only white part
  9. Get 1 tbsp Chinese prickly ash
  10. Make ready 1 cinnamon
  11. Take 2 tbsp broad bean paste
  12. Prepare 4 boiled egg
  13. Prepare Chinese noodle

Game meats or goat meat may be substituted for the beef for a delicious and unusual variation. Asian Beef Stew - Chinese stew with beef and vegetables. This slow-cooked beef stew recipe is comforting, delicious and so easy to make! This Asian beef stew is inspired by the lamb stew that I.

Instructions to make Chinese Stew Beef:
  1. Cut the leg steak into one bite size
  2. Stir fry the anise, ginger, spring onion, Chinese prickly ash, cinnamon and broad bean paste until all the smell come out
  3. Add the leg steak and keep stir fry until the beef is slight brown outside
  4. Add soy sauce and cooking wine, salt, sugar, then add hot water until cover all the beef, stew for 1h
  5. Add boiled egg, keep stewing for 30 minute
  6. Serve it with cooked noodles and spring onion on the top and enjoy!

Beef dishes are more common in Sichuan than in most other Chinese cuisines because of the prevalence of oxen there. Beef stew is considered to be a comfort food where everyone has their own. How to cook Chinese Beef Stew. In a deep heavy-duty pot, heat the oil and fry the cinnamon sticks, star anise, ginger, and garlic. In effect, this is Chinese beef stew.

So that’s going to wrap this up for this exceptional food chinese stew beef recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!