Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, bengali fish fry. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Bengali Fish Fry is a popular snack from streets of Kolkata. The secret of perfect crispy breaded fish cutlet are fresh Bhekti (boneless). Bengali Fish Fry is nothing like the ordinary Fish Steaks fried in mustard oil, this is Fish Fillets, marinated with spices, dipped into a thick batter, coated with bread crumbs and deep fried.
Bengali fish fry is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Bengali fish fry is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have bengali fish fry using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bengali fish fry:
- Prepare 2 pieces Katla fish
- Make ready 1/2 teaspoon turmeric powder
- Get 1/2 teaspoon red chilli powder
- Make ready 1 teaspoon salt
- Take 1/2 lime juice
- Prepare 1/2 teaspoon kashmiri red chilli powder
- Prepare 1/2 teaspoon tandoori masala powder
- Get As needed mustard oil for shallow frying
- Prepare little Chat masala
- Take 1 teaspoon besan
The maach bhaja can be eaten on its own as a side. BENGALI FISH FRY RECIPE is an east Bengali version of fish fry. How to make BENGALI FISH FRY RECIPE: First cut the fish into pieces. Take out the fried fish pieces and put over kitchen napkin.
Instructions to make Bengali fish fry:
- Wash katla pieces adding water and strain it and dry using kitchen paper and keep aside.
- Put all ingredients one after another to the fish pieces.
- Mix well using hand and keep rest for five minutes.
- After heating the pan add oil when oil is properly gets heated put fish pieces.
- Keep the small burner of the oven in high mode,saute the fish pieces,and flip and saute both sides until it red in colour and looking crispy.
- Serve hot with nutty green chutney and it's delicious.
This recipe is loosely adapted from In this recipe, fish fillets are marinated with some spices and then dipped in beaten eggs, bread crumbs. Bengali Crispy Fish Fry is one such speciality which is cooked to perfection with aromatic seasoning and exotic spices. Tossed with a melange of relishing ingredients, it is a regional speciality. Mach Bhaja Recipe - Edible Garden. Andhra Fish Fry Recipe - Andhra Chepa Vepudu Recipe - Yummy Tummy.
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