Spicy Creamy Shrimp & Crab Manicotti
Spicy Creamy Shrimp & Crab Manicotti

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy creamy shrimp & crab manicotti. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spicy Creamy Shrimp & Crab Manicotti is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Spicy Creamy Shrimp & Crab Manicotti is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook spicy creamy shrimp & crab manicotti using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Creamy Shrimp & Crab Manicotti:
  1. Prepare 1 box Manicotti cooked al dente
  2. Get 1 egg lightly beaten
  3. Prepare 10 oz cooked large shrimp chopped
  4. Prepare 10 oz lump crab meat chopped
  5. Get 1 small white onion minced
  6. Make ready 1/2 cup ricotta cheese
  7. Make ready 1/2 cup shredded mozzarella
  8. Take 1/4 cup mayo
  9. Take 2 tbs milk
  10. Prepare 1 tsp Cajun seasoning
  11. Get 1/2 tsp ground Habanero
  12. Get Sauce
  13. Get 1/4 cup butter
  14. Make ready 1/4 cup flour
  15. Get 1 tbs minced garlic
  16. Get 4 cups milk
  17. Take 1/2 cup grated Parmesan
  18. Make ready to taste Salt & Pepper
Steps to make Spicy Creamy Shrimp & Crab Manicotti:
  1. Cook pasta to al dente, drain and cool
  2. Mix remaining ingredients in a mixing bowl until thoroughly combined.
  3. Stuff mixture into manicotti tubes. Place in a baking dish and chill in refrigerator for an hour.
  4. In a medium sauce pan, melt butter and add garlic over low/medium heat and sauté for about a minute. Add flour to make a rue. Slowly add milk while stirring constantly. increase heat to just over medium and stir occasionally until sauce thickens. Do not boil. Add grated Parmesan and stir occasionally for about 5 mins. Sauce will continue to thicken.
  5. Remove stuffed manicotti from refrigerator and pour 3/4 of the sauce over manicotti until mostly covered. Bake @ 350° for 25 mins or until bubbly.
  6. Remove from oven and let sit for 5 mins uncovered. Serve on a plate and use remaining sauce to top along with fresh parsley (optional)

So that is going to wrap it up for this exceptional food spicy creamy shrimp & crab manicotti recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!