Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lubella's stuffed eggplant parmigiana. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
LuBella's Stuffed Eggplant Parmigiana is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. LuBella's Stuffed Eggplant Parmigiana is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook lubella's stuffed eggplant parmigiana using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make LuBella's Stuffed Eggplant Parmigiana:
- Make ready Eggplant
- Make ready Carrot
- Make ready Garlic
- Make ready diced onion
- Make ready belly of eggplant diced
- Take celery
- Take extra virgin olive oil
- Prepare whole ground tomato sauce
- Make ready oregano
- Get basil
- Get blk pepper
- Get parmesan cheese
- Prepare Polly-O Mozzerella
Steps to make LuBella's Stuffed Eggplant Parmigiana:
- First soak in salt water then peel strips of skin off of eggplant.
- Slice squares inside the belly of the eggplant and scoop out with a spoon.
- Add: sliced carrots, onions,celery, garlic & chopped part of eggplant into a skilket and saute until soft now add your tomato sauce.
- Scoop out mixed veggies and add inside belly of eggplant.
- Add first layer of mozzerella then more veggie mix on top.
- Add 2nd layer of mozzerella on top and bake at 400 for 15 minutes, then rotate and let bake for 15 more minutes or until eggplant is soft.
- Top off with parmesan cheese and parsley and let cool.
- Cut & Serve…Enjoy!
So that’s going to wrap it up with this exceptional food lubella's stuffed eggplant parmigiana recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!