Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chocolate banana bread with cinnamon+cardamom #weeklyjikonichallenge. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chocolate banana bread with cinnamon+cardamom #weeklyjikonichallenge is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chocolate banana bread with cinnamon+cardamom #weeklyjikonichallenge is something which I have loved my entire life. They are nice and they look wonderful.
Spices: you can omit the cardamom and nutmeg and just use cinnamon, but I really like my banana bread spiced with cardamom. Banana slices on top of the cake: use them if you plan to eat your banana bread quickly. After a couple of hours, they become dark and unappetizing.
To get started with this recipe, we must prepare a few ingredients. You can cook chocolate banana bread with cinnamon+cardamom #weeklyjikonichallenge using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chocolate banana bread with cinnamon+cardamom
#weeklyjikonichallenge:
- Get 2 cups all purpose flour
- Get 1/4 cup unsweetened cocoa powder
- Take 1/2 cup granulated sugar + 2tbsp
- Get 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Make ready 1/4 tsp salt
- Take 1/4 tsp cinnamon ground
- Take 1/4 tsp cardamom ground
- Prepare 3 very ripe bananas, mashed
- Get 2 large eggs beaten
- Make ready 1/2 cup unsalted butter melted
In a stand mixer, or using a hand mixer, mix the sugar, butter and the roughly quartered banana until smooth. Mix in the melted coconut oil with a spatula. Add the ground cardamom (and cinnamon if you're using it), then the salt and the baking powder. Sift together the all-purpose flour, whole wheat flour, baking powder, baking soda, salt, and ground cardamom; stir into the egg mixture with a spoon until well blended, Stir in the walnuts and the rum soaked raisins last.
Steps to make Chocolate banana bread with cinnamon+cardamom
#weeklyjikonichallenge:
- Prepare your baking tin and set aside. Preheat your oven at 180 degrees celcius
- In one mixing bowl, add the dry ingredients from the flour to cardamom in that order.
- Whisk all these dry ingredients together until they are combined. Set aside.
- In another large bowl, add your mashed bananas. Followed by the beaten eggs and melted butter.
- Mix the wet ingredients until well combined.
- Add dry ingredients into wet ingredients.
- Using a spatula mix the two until they are just combined. Don’t over mix. Mixture will be thick and chunky
- Add the dough to your baking tin and spread it evenly in the pan.
- Put the bread in the preheated oven and bake for 55-65 minutes until done.
- Transfer to cooling rack and let the bread cool.
- Enjoy with a cup of warm milk 😊
In a medium bowl, whisk the flours, baking powder, soda, salt, cinnamon, and cardamom together. Add the milk, bourbon, and vanilla to the mashed bananas. In a small saucepan over low heat, warm milk, butter, vanilla, sugar and salt. Continue cooking just until butter melts; cool. This banana bread is made with sour cream so it's super moist.
So that is going to wrap this up with this exceptional food chocolate banana bread with cinnamon+cardamom #weeklyjikonichallenge recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
