AYAM PANGGANG KECAP (Grllied Chicken with Sweet Soy Sauce)
AYAM PANGGANG KECAP (Grllied Chicken with Sweet Soy Sauce)

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, ayam panggang kecap (grllied chicken with sweet soy sauce). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

AYAM PANGGANG KECAP (Grllied Chicken with Sweet Soy Sauce) is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. AYAM PANGGANG KECAP (Grllied Chicken with Sweet Soy Sauce) is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have ayam panggang kecap (grllied chicken with sweet soy sauce) using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make AYAM PANGGANG KECAP (Grllied Chicken with Sweet Soy Sauce):
  1. Take 3 pieces chicken thighs
  2. Get 1 teaspoon tamarind
  3. Make ready 1 teaspoon salt
  4. Take 3 tablespoons oil
  5. Make ready 250 cc water
  6. Take 6 tablespoons sweet soy sauce
  7. Prepare 1 lime, extract juice
  8. Get Spices (ground)
  9. Make ready 6 red chilies
  10. Get 2 big shallots
  11. Take 5 cloves garlic
  12. Make ready 1 teaspoon peppercorns
  13. Prepare 6 candlenuts, fried or roasted
  14. Prepare 3-4 sweet soy sauce
  15. Get 2 cm galangel, bruised
  16. Prepare 2 lemon grass, bruised
  17. Take 2 salam leaves or by leaves
Instructions to make AYAM PANGGANG KECAP (Grllied Chicken with Sweet Soy Sauce):
  1. Rub chicken with tamarind and salt mixed with 2 tablespoon of water. Ground the spices.
  2. Heat oil and sauted ground spicies until fragrant. Add chicken, then pour in 250 water and sweet soy sauce.
  3. When the chicken is half cooked and the sauce has thickened, add lime juice. Set aside.
  4. Grill the chicken over hot charcoal or with oven grilling, bruising it with the sauteed spices.
  5. When the Chicken is cooked serve with fresh vegetables and rice and some chili sambal.

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