Stewed Pork Roast and Vegetables
Stewed Pork Roast and Vegetables

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, stewed pork roast and vegetables. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Stewed Pork Roast and Vegetables is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Stewed Pork Roast and Vegetables is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook stewed pork roast and vegetables using 18 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Stewed Pork Roast and Vegetables:
  1. Take Stew———————-
  2. Get 1 cup lima beans frozen
  3. Get 15 ounces corn whole kernel
  4. Take 2 pounds Boston Butt Pork Roast bone in
  5. Prepare 2 cup cooked rice with English peas
  6. Get 1 cup chopped celery
  7. Prepare 1 medium onion chopped
  8. Prepare 1 cup yellow crooked-necked squash chopped
  9. Get 15 ounce can of Italian zucchini and tomatoes
  10. Make ready 1 cup diced new potatoes white
  11. Take 1 cup sliced carrots
  12. Get 2 quarts water
  13. Take 3 tablespoon oil
  14. Take Spices—————————–
  15. Get 2 teaspoon Herbs De Provence
  16. Get 1/2 teaspoon ground white pepper
  17. Prepare 1 tablespoon kosher salt more if needed to taste
  18. Make ready 1/2 teaspoon ground sage
Steps to make Stewed Pork Roast and Vegetables:
  1. Heat the oil in a pan
  2. Sear the pork on all sides. Remove from the pan.
  3. To a 6 quart pot add the seared pork. Add half your water. Bring to a boil.
  4. Add all the spices.
  5. Add the rest of the water.
  6. Add the rest of the ingredients at the mid-way point.
  7. Let this cook on a simmer stirring occasionally for 3 hours.
  8. Remove the pork from the stew and take the meat off the bone. At the mid-way point.
  9. Throw away the bone and put the meat back into the stew.
  10. Check from time to time for liquids they may reduce too much.
  11. Taste the stew and adjust spices.
  12. When everything is incorporated let rest off heat for 20 minutes and serve. I hope you enjoy!!

So that’s going to wrap it up with this exceptional food stewed pork roast and vegetables recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!