Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, oven-baked chicken dippers with a creamy chive dip. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
I'm going to show you how to make the best, most delicious, real food chicken dippers. Tender, succulent chicken on the inside and crispy, crunchy breadcrumbs on the outside. And, because those dippers gotta dip, I'm serving them up with a thick and creamy soured (sour) cream and chive dipping sauce, with a little spring onion (scallion) for extra bite.
Oven-Baked Chicken Dippers with a Creamy Chive Dip is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Oven-Baked Chicken Dippers with a Creamy Chive Dip is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook oven-baked chicken dippers with a creamy chive dip using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Oven-Baked Chicken Dippers with a Creamy Chive Dip:
- Take Chicken Dippers
- Take 1 kg (2.2 lbs) Chicken Mini Fillets (Chicken Tenders)
- Take 80 g (1/3 Cup) Soured Cream (Sour Cream)
- Get 1 tbsp Extra Virgin Olive Oil
- Prepare 5 Slices Wholemeal Bread (Whole-Wheat Bread)
- Get 1 1/2 tsp Dried Parsley
- Get 1 1/2 tsp Smoked Paprika
- Make ready 1 tsp Onion Powder
- Make ready 1 tsp Garlic Powder
- Take 1 tsp Sea Salt Divided
- Make ready 1/2 tsp Freshly Ground Black Pepper Divided
- Take Creamy Chive Dip
- Prepare 180 g (3/4 Cup) Soured Cream
- Take 1 Spring Onion (Scallion) Finely Chopped
- Make ready 1 tbsp Fresh Chives Finely Chopped
Tender and juicy chicken dippers with a healthy oven-baked, crunchy breadcrumb coating. And, because those dippers gotta dip, this recipe comes with a thick and creamy soured cream and chive dipping sauce. Tender and juicy chicken dippers with a healthy oven-baked, crunchy breadcrumb coating. And, because those dippers gotta dip, this recipe comes with a thick and creamy soured cream and chive dipping sauce.
Steps to make Oven-Baked Chicken Dippers with a Creamy Chive Dip:
- Gather your ingredients and get your equipment ready.
- First, put your chicken mini fillets (chicken tenders) in a bowl with the soured cream, ½ tsp salt and ¼ tsp black pepper. Stir until the chicken is evenly coated. Put to one side to marinate.
- Grab your slices of wholemeal bread and blitz them in a food processor until you have a fine crumb.
- Put a skillet or frying pan on a medium heat, pour in the olive oil and give it a minute to heat up. Add in the breadcrumbs, parsley, smoked paprika, onion powder, garlic powder, and the remaining salt and pepper. Cook for about 10 minutes, stirring every couple of minutes (more towards the end to make sure the crumbs don't burn) until the breadcrumbs are golden brown.
- Pour the breadcrumbs into a bowl and one by one coat each chicken fillet with the breadcrumbs. Press down firmly to ensure the breadcrumbs stick and shake off any excess before laying them on the baking tray.
- Bake the chicken dippers in the oven for about 18-20 minutes or until cooked through.
- While the chicken dippers are in the oven, combine the soured cream, chives and spring onions to make the creamy chive dip. Happy dunking! I hope you like 'em!
Tender and juicy chicken dippers with a healthy oven-baked, crunchy breadcrumb coating. And, because those dippers gotta dip, this recipe comes with a thick and creamy soured cream and chive dipping sauce. To make this dip slightly lighter you can use more sour cream than mayonnaise. Sour cream can be substituted with Greek yogurt. You can add more/less garlic, if you like.
So that is going to wrap it up with this exceptional food oven-baked chicken dippers with a creamy chive dip recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
