Hake fish cakes
Hake fish cakes

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, hake fish cakes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

You must be logged in to favorite a recipe. View top rated Fish cake hake recipes with ratings and reviews. Fish Cakes With Romesco Sauce, Fish Cake Rolled In Nappa Leaves, Sweet and Spicy Fish Balls, etc.

Hake fish cakes is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Hake fish cakes is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have hake fish cakes using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Hake fish cakes:
  1. Make ready 1 onion, brown
  2. Get As needed oil, olive
  3. Prepare 1 carrot, medium
  4. Get 1 tsp capers
  5. Get 2 hake, fillets, defrosted
  6. Make ready 1 spring onion
  7. Get 1 slice bread
  8. Take 1 egg
  9. Prepare 45 ml Worcestershire sauce
  10. Make ready 2.5 ml pepper, black, grinded

Most of the most common white fish fillets are great here, also very tasty with salmon and trout. Great for: Ling, Tilapia, Snapper, Barramundi, Silver Dory, John Dory, Basa. I&J`s Chunky Hake Fish Cakes are made with real breadcrumbs and deep water Hake Fillets. Fish cakes with mashed potatoes and vegetables, garnished with basil.

Instructions to make Hake fish cakes:
  1. Chop onions finely. Fry in pot on low heat with oil until translucent.
  2. Chop carrots in quarter disks. Add to onions and cook until soft.
  3. Add capers to onion mix and fry until they slightly open
  4. Let onion mixture cool slightly.
  5. Take your hake fillets, place them skin side down on a chopping board, take a fork and drag through the fish to shred the meat away from the skin (I chopped the skin and added to my onion to fry for flavour). Mix with onion mixture.
  6. Slice spring onion and add to shredded hake.
  7. Toast your slice of bread until crispy. Break bread finely into mixture.
  8. Add the egg, Worcestershire sauce and pepper and mix together
  9. Preheat oven to 160°C. Make patties of approximately 5cm wide and 1cm thick.
  10. Bake in oven for 15-20 minutes turning halfway. Take out of oven. Best served immediately.
  11. Enjoy with some homemade chips

Hake fish cutlets with purple onions and oats. From the original Chez Panisse cookbook! Ours have hake, shrimp and…» A fishcake (sometimes written as fish cake) is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy food, and fried. Asian-style fishcakes usually contain fish with salt, water, flour and egg. The Best Hake Fish Recipes on Yummly

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