Cottage pie with vegetable mash top and black cabbage
Cottage pie with vegetable mash top and black cabbage

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, cottage pie with vegetable mash top and black cabbage. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cottage pie with vegetable mash top and black cabbage is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Cottage pie with vegetable mash top and black cabbage is something that I’ve loved my entire life.

Also oil a large pan of water. Prepare a large, deep ovenproof dish, greasing around the top half with butter or margarine to prevent the mash from sticking. Pour the filling into the dish first, then carefully spoon the mash over the top, a bit at a time, covering as much as the surface as possible.

To get started with this recipe, we must prepare a few ingredients. You can have cottage pie with vegetable mash top and black cabbage using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cottage pie with vegetable mash top and black cabbage:
  1. Make ready 1 onion diced
  2. Get 1 tablespoon oil
  3. Take 1 garlic clove crushed
  4. Prepare 500 g lamb or beef mince
  5. Prepare 1 tablespoon tomato purée
  6. Make ready 1 teaspoon mixed herbs
  7. Prepare 200 ml beef stock
  8. Take 1 large sweet potato cubed
  9. Take 1 large potato cubes
  10. Get 4 carrots chopped (300g)
  11. Take 50 g butter for mash
  12. Prepare 2 tablespoons soy sauce/ Worcestershire sauce

Cook on a medium to low heat until the sauce has thickened and the vegetables are a little more tender. Here's my recipe for a family favourite, cottage pie. I've shown the recipe for a cauliflower mash top, but you could change this for sweet potato, swede, or a creamy normal potato mash, but bear in mind that these alternatives are much higher in carbs than a cauliflower mash top. Spread the potato over the top and sprinkle with grated cheese.

Instructions to make Cottage pie with vegetable mash top and black cabbage:
  1. Fry onion in oil in large frying pan for 5 minutes. Also oil a large pan of water. Add garlic to frying pan and cook for 2 minutes. Add mince and cooked for 15 minutes to ensure brown. Preheat oven to 180c (fan).
  2. Add chopped root vegetables to boiling water and cook for 10 to 15 minutes. Check soft before draining.
  3. Add herbs and tomato purée to mince mixture. Mix well.
  4. Add beef stock and soy sauce to mince mixture and mix well.
  5. Cook mince mixture until thickened. Add to pie dishes.
  6. Mash vegetables with butter to desired consistency.
  7. Top pie dishes with mash. Cook in oven for 20 minutes.
  8. Boil black cabbage for 2 minutes or as per packet instructions. Add butter and seasoning if desired.
  9. Serve pie dish and cabbage

Remove from the oven and serve sprinkled with parsley. Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection. Check out my tip for ensuring also get a jug of delicious gravy to pour on top. I hope you're having a great summer! That's when I made this low-carb cottage pie with cauliflower mash.

So that’s going to wrap this up with this exceptional food cottage pie with vegetable mash top and black cabbage recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!