Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, balah el sham (egyptian churros). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Balah would get Churro's grooved, tanned and handsome looks, and Doughnut's soft, squishy heart. Will be like all tough guy and crunchy on the outside, and sweet and tender like a teddy bear on the inside. Balah El Sham might not be as tall as Churro, or as chubby as Doughnut, but sure is downright tasty!
Balah el Sham (Egyptian churros) is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Balah el Sham (Egyptian churros) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have balah el sham (egyptian churros) using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Balah el Sham (Egyptian churros):
- Prepare 1 cup milk
- Make ready 3/4 cup+ 1 tbsp flour
- Take 1 tbsp butter
- Take 1/4 tsp salt
- Prepare 2 large or 3 small eggs
- Prepare For sugar syrup:
- Get 1 1/4 cup sugar
- Make ready 1 cup water
- Prepare 1 tbsp rose water/ lemon juice/ orange syrup
- Get 3-4 green cardamoms
- Get For decorating:
- Make ready 1/4 cup pistachios / dry fruit of your choice powder
The only difference is that in all the Middle Yeast we dip them in sugar syrup after deep frying and coat them in some pistachios. As soon as they come out of the fryer, they get dipped in a pool of vanilla sugar syrup,. Balah el Sham (Arabic mini Churros) Growing up this was a dessert that my mother made quite often when we asked for dessert in the afternoon, as it is pretty fast and very easy to make. You can say that it is one of those recipes that call for a few ingredients.
Steps to make Balah el Sham (Egyptian churros):
- In a sauce pan add milk and butter and let the butter melt.
- Add the flour and mix well with the help of a whisk/ spatula. You can mix it away from flame and then cook it on flame for 30 seconds. The dough will come together.
- Now remove it in a separate bowl and add eggs one at a time till the eggs are mixed well. Use electric beater, hand whisk or a wooden spatula. Mix till the dough comes together again.
- Now take a piping bag or any plastic mold you have and fill it with the dough.
- Now pre heat oil for deep frying. Add the batter while cutting with scissors the lenght you desire. Oil should be medium hot.
- Now cook on medium low flame for 3-4 minutes. When they turn golden brown, remove in a bowl.
- Now dip them into prepared sugar syrup, toss and remove.
- Decorate with pistachios powder and serve.
Balah el Sham (Sweet Fried Pastries) Recipe from Egypt Origin: Egypt Period: Traditional This is a traditional Egyptian recipe for a classic dessert or snack of on oil, egg and flour dough that's deep fried, dipped in syrup and coated with coconut flakes before serving. Please practice hand-washing and social distancing, and check out our resources for adapting to these times.. Balah el Sham (Arabic mini Churros) - The Bitter Olive. بلح الشام لصبا محمود ناجى- Balah al sham (fried churros with heavy syrup) Balah El Sham that translates into "Dates of Damascus" is the Middle Eastern version of the Spanish Churro. It is fried fluted fingers drenched in fragrant simple syrup.
So that’s going to wrap this up for this special food balah el sham (egyptian churros) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
