Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, homemade chicken and vegetable ramen. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Homemade Chicken and Vegetable Ramen is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Homemade Chicken and Vegetable Ramen is something that I’ve loved my whole life. They are nice and they look fantastic.
An incredibly flavorful Easy Homemade Chicken Ramen with authentic flavors. Served with caramelized soy chicken and a ramen egg. Looking for an easy bowl of Homemade Chicken Ramen that's brimming with flavor and can be customized to your taste?
To get started with this recipe, we must first prepare a few components. You can have homemade chicken and vegetable ramen using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Chicken and Vegetable Ramen:
- Make ready 2 tsp Chicken Base (Better than Bullion Brand is best)
- Make ready 1 1/2 tbsp Fresh Ginger (grated)
- Get 2 each Chicken Thighs (fat and skin removed)
- Take 8 oz Baby Bok Choy
- Make ready 1/2 bunch Scallions
- Take 2 tsp Soy Sauce
- Make ready 2 each Bricks of Ramen Noodles (sauce packets discarded)
- Prepare 1 tbsp Vegetable Oil
- Take 5 cup Water
- Get 2 each Eggs
- Make ready 1 Kosher Salt
- Prepare 1 Fresh Cracked Black Pepper
Place chicken in a pot and cover with water. Bring to a slow rolling boil Cook ramen noodles according to package instructions and place noodles into a bowl. Add grilled chicken and boiled eggs on it. Close up of Chicken Vegetable Ramen Noodles with capsicum / bell peppers, carrots, cabbage and chicken.
Steps to make Homemade Chicken and Vegetable Ramen:
- In a large stockpot, whisk together chicken base and 5 cups of water. Rinse chicken and pat dry with a paper towel. Cut chicken into bite sized pieces. Rinse bok choy and cut into 1" pieces. Rinse scallions and thinly slice (white and light green parts only) on a bias, discarding dark green tips.
- Place stockpot with chicken base and water over medium-high heat. Add ginger and soy sauce, increase heat to high and bring to a rolling boil. Reduce heat to medium and simmer for 15 minutes.
- Add chicken pieces to broth, heat until cooked through…about 5-7 minutes.
- Add ramen noodles (remember that sauce/seasoning packet should be discarded and not used in this recipe), and separate as they moisten and soften. Cook until barely tender, about 2 minutes. Add bok choy and cook until tender, about 5 mins. Taste and add salt/pepper as needed. Reduce heat to low and simmer while you complete the next step.
- In a separate non-stick pan, heat 1 tablespoon vegetable oil over medium heat. When oil begins to shimmer, carefully crack eggs into pan. Season with salt and pepper. Cook without moving the eggs until the whites are completely set but yolks are still runny, about 2-3 minutes.
- Divide noodles and broth evenly from the stockpot into two deep bowls. Top each bowl with a fried egg and garnish with the chopped scallions. Serve hot
Quick and easy ramen noodles that everyone loves and happens to be healthy! A keeper to add to you ramen noodle recipes collection. Savory heart delight chicken ramen that inspire from popular Japanese noodle bowls. Favored with soy sauce, mushroom and natural dashi. Here is an easy way to cook Japanese chicken ramen that is both healthy and savory delicious.
So that is going to wrap it up with this special food homemade chicken and vegetable ramen recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
