Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, buffalo chicken strips with blue cheese dip. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Buffalo Chicken Strips with Blue Cheese Dip is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Buffalo Chicken Strips with Blue Cheese Dip is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have buffalo chicken strips with blue cheese dip using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Buffalo Chicken Strips with Blue Cheese Dip:
- Prepare 1 lb Chicken Breasts, cut into strips (or tenders)
- Make ready 1 tsp canola oil
- Prepare 2 tbsp Hot sauce
- Take 1/4 tsp salt
- Make ready 4 celery stalks (optional)
- Prepare 1/4 cup sour cream, fat-free
- Make ready 1/8 cup buttermilk, low-fat
- Get 4 tbsp crumbled blue cheese, reduced fat
- Get 1/4 tsp garlic salt
- Get 1 1/2 tsp parsley, dried
Instructions to make Buffalo Chicken Strips with Blue Cheese Dip:
- Mix oil, hot sauce and salt in a large bowl. Add chicken and stir until evenly coated.
- Mix the sour cream, buttermilk, garlic salt, parsley and blue cheese for the dip. Be sure to smash the blue cheese crumbles as you mix.
- Heat a grill pan or non-stick large skillet over medium heat. Add chicken, cook, turning occasionally, until juices run clear and chicken is cooked through (time will depend on how thick your strips or tenders are).
So that’s going to wrap it up with this special food buffalo chicken strips with blue cheese dip recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!